Blue Point

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Blue Point Blue Point Oyster Bar and Seafood is located in downtown Valpo on Lincolnway. We carry NWI's largest variety of Oysters!
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Walleye Wednesday is here! If you haven’t experienced it, we highly recommend. 🐟RAW ON THE HALF SHELL OYSTERSBlue Points...
10/07/2026

Walleye Wednesday is here! If you haven’t experienced it, we highly recommend. 🐟

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Royal Miyagi from Baynes Sound BC CAN
Wellfleet from Wellfleet Harbor MA
Dead Neck from Barnstable Harbor MA
Pink Lady from Barnstable Harbor MA
Peachtree from Little Wicomico River VA

Soup of The Day
Potato & Leek

Featured Appetizer
Sesame Encrusted Tuna, Sushi-grade tuna seared rare, served over Hiyashi seaweed salad with ponzu dipping sauce and wasabi $16

Wednesday Feature
Buttermilk dipped and fried Canadian Walleye, served with shoestring fries, coleslaw, and our signature tartar sauce $19

Entrée Features
Char Grilled Red Snapper, dusted in blackening dry rub, finished with mango salsa, and a warm mango lime butter $28

Braised New Zealand Lamb Shank, finished in an herb au jus, served over mashed potatoes with slow roasted heritage carrots $32

Bubba Jay’s Shrimp Gumbo, traditional style Louisiana gumbo comprised of homemade seafood stock, finished with gulf shrimp and steamed basmati rice $29

Dessert Feature
Warm Pumpkin Molten Lava Cake with Caramel drizzle $10

Comfort Food Tuesdays. Start today. We know your ready
10/06/2026

Comfort Food Tuesdays. Start today. We know your ready

Cooler weather calls for a little comfort. 🍂 Our comfort food menu returns TODAY, bringing those cozy favorites back to ...
10/06/2026

Cooler weather calls for a little comfort. 🍂 Our comfort food menu returns TODAY, bringing those cozy favorites back to the table!

It’s also the last day for ½-price select sushi as we transition to our winter menus. Add Tuesday’s $10 martinis, and you’ve got plenty of delicious reasons to settle in at Blue Point.

Come hungry, get comfortable, and cheers to the season! 🍸

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Royal Miyagi from Baynes Sound BC CAN
Wellfleet from Wellfleet Harbor MA
Dead Neck from Barnstable Harbor MA
Pink Lady from Barnstable Harbor MA
Peachtree from Little Wicomico River VA

Soup of The Day
Stuffed Pepper

Featured Appetizer
Sesame Encrusted Tuna, Sushi-grade tuna seared rare, served over Hiyashi seaweed salad with ponzu dipping sauce and wasabi $16

½ Price Sushi Specials
Tuna Sashimi Poke Bowl
Spicy Salmon Roll
California Roll

Comfort Food $15
Grandma’s Meatloaf, served over mashed potatoes with buttered sweet corn, topped with brown gravy

Chicken fried Chicken, buttermilk fried chicken breasts, smothered with black pepper gravy, served over mashed potatoes with buttered sweet corn

Entrée Features
Char Grilled Red Snapper, dusted in blackening dry rub, finished with mango salsa, and a warm mango lime butter $28

Braised New Zealand Lamb Shank, finished in an herb au jus, served over mashed potatoes with slow roasted heritage carrots $32

Bubba Jay’s Shrimp Gumbo, traditional style Louisiana gumbo comprised of homemade seafood stock, finished with gulf shrimp and steamed basmati rice $29

Dessert Feature
Warm Pumpkin Molten Lava Cake with Caramel drizzle $10

$10 appetizer specials all day, every Monday. RAW ON THE HALF SHELL OYSTERSBlue Points from Long Island Sound CTIsland C...
10/05/2026

$10 appetizer specials all day, every Monday.

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Island Creek Petite from Duxbury MA
Royal Miyagi from Baynes Sound BC CAN
Murder Point from Bayou La Batre AL
Dead Neck from Barnstable Harbor MA
Pink Lady from Barnstable Harbor MA
Peachtree from Little Wicomico River VA

Soup of The Day
Stuffed Pepper

Featured Appetizers
Sesame Encrusted Tuna, Sushi-grade tuna seared rare, served over Hiyashi seaweed salad with ponzu dipping sauce and wasabi $16

Sushi Feature
Fried Yellow Tail (Hamachi) Roll, scallion, sriracha aioli, and thinly sliced yellow tail, tempura battered and fried $15

Entrée Features
Char Grilled Red Snapper, dusted in blackening dry rub, finished with mango salsa, and a warm mango lime butter $28

Lobster Risotto, fresh lobster claw and knuckle meat, baby spinach, asparagus, and sweet peas, finished in a lemon parmesan saffron cream $38

Braised New Zealand Lamb Shank, finished in an herb au jus, served over mashed potatoes with slow roasted heritage carrots $32

Bubba Jay’s Shrimp Gumbo, traditional style Louisiana gumbo comprised of homemade seafood stock, finished with gulf shrimp and steamed basmati rice $29

It’s Friday…the weather is prefect…so come start your weekend a little early with the perfect meal. We’ve got a lot of d...
10/02/2026

It’s Friday…the weather is prefect…so come start your weekend a little early with the perfect meal. We’ve got a lot of delicious options😋👇🏼

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Wellfleet from Cape Cod MA
Joly Petite from East Dennis MA
Island Creek Petite from Duxbury MA
Royal Miyagi from Baynes Sound BC CAN

Soup of The Day
Stuffed Pepper

Featured Appetizers
Sesame Encrusted Tuna, Sushi-grade tuna seared rare, served over Hiyashi seaweed salad with ponzu dipping sauce and wasabi $17

Entrée Features
Jerk Rubbed Costa Rican Mahi-Mahi, char-grilled, and finished with a refreshing mango salsa, and caramelized pineapple coulis $28

Lobster Risotto, fresh lobster claw and knuckle meat, baby spinach, asparagus, and sweet peas, finished in a lemon parmesan saffron cream $38

Braised New Zealand Lamb Shank, finished in an herb au jus, served over mashed potatoes with slow roasted heritage carrots $32

Penne & Short Rib Pasta, tossed in a marsala parmesan herb cream, finished with sautéed mushrooms, sweet peas, and baby spinach $24

AYCE Lake Perch, lightly dusted and flash fried, served with drawn butter and tartar sauce, accompanied by a side salad and baked potato $29

Dessert Feature
Warm Pumpkin Molten Lava Cake with Caramel drizzle $10

Kicking off October with cozy and delicious $15 pasta dishes and 1/2 bottles of w**e. Celebrate the right way. 🍷 RAW ON ...
10/01/2026

Kicking off October with cozy and delicious $15 pasta dishes and 1/2 bottles of w**e. Celebrate the right way. 🍷

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Misty Point from Pope’s Bay VA
Wellfleet from Cape Cod MA
Wianno from Nantucket Sound MA
Joly’s from East Dennis MA
Island Creek from Duxbury MA

Soup of The Day
Fall Spiced Pumpkin Bisque

Featured Appetizer
Sesame Encrusted Tuna, Sushi-grade tuna seared rare, served over Hiyashi seaweed salad with ponzu dipping sauce and wasabi $16

Pasta Features $15
Cajun Rigatoni, rock shrimp, andouille sausage, tossed with baby spinach, roasted red peppers, and fresh garlic, finished in a parmesan Cajun cream

Penne Pasta, braised beef short rib, wild mushrooms, asparagus and French onion marsala butter sauce with gorgonzola crumbles

Linguine Aglio e Olio, crispy prosciutto, fresh parsley, and roasted garlic, tossed with olive oil and a touch of dry white w**e

Entrée Features
Jerk Rubbed Costa Rican Mahi-Mahi, char-grilled and finished with a refreshing mango salsa $28

Lobster Risotto, fresh lobster claw and knuckle meat, baby spinach, and asparagus, finished in a lemon parmesan saffron cream $36

Dessert Feature
Warm Pumpkin Molten Lava Cake with Caramel drizzle $10

Cozy on up on this raining day with our Wednesday Walleye special for $19 all day! 🌧️ 🐟RAW ON THE HALF SHELL OYSTERSBlue...
09/30/2026

Cozy on up on this raining day with our Wednesday Walleye special for $19 all day! 🌧️ 🐟

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Misty Point from Pope’s Bay VA
Wellfleet from Cape Cod MA
Wianno from Nantucket Sound MA
Bevans Prime from Kinsale VA
Island Creek from Duxbury MA

Soup of The Day
Fall Spiced Pumpkin Bisque

Featured Appetizer
Sesame Encrusted Tuna, Sushi-grade tuna seared rare, served over Hiyashi seaweed salad with ponzu dipping sauce and wasabi $16

Wednesday Feature
Buttermilk dipped and fried Canadian Walleye, served with shoestring fries, coleslaw, and our signature tartar sauce $19

Entrée Features
Jerk Rubbed Costa Rican Mahi-Mahi, Char Grilled and finished with a refreshing mango salsa $28

Cajun Linguine, rock shrimp, andouille sausage, tossed with baby spinach, roasted red peppers, and fresh garlic, finished in a parmesan Cajun cream $24

Lobster Risotto, fresh lobster claw and knuckle meat, baby spinach and asparagus, finished in a lemon parmesan saffron cream $36

Dessert Feature
Warm Pumpkin Molten Lava Cake with Caramel drizzle $10

1/2 Price Sushi and $10 Martinis ALL DAY!RAW ON THE HALF SHELL OYSTERSBlue Points from Long Island Sound CTJoly Petite f...
09/29/2026

1/2 Price Sushi and $10 Martinis ALL DAY!

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Joly Petite from Crowe’s Pasture MA
Wellfleet from Wellfleet Harbor MA
Acadian Pearl from New Brunswick CAN
Bevans from Chesapeake Bay VA
Moonrise from East Dennis MA

Soup of The Day
Fall Spiced Pumpkin Bisque

Featured Appetizers
Sesame Encrusted Tuna, Sushi-grade tuna seared rare, served over Hiyashi seaweed salad with ponzu dipping sauce and wasabi $16

½ Price Sushi Specials
Fresh Yellowtail Sashimi Poke Bowl
Spicy Salmon Roll
Godzilla Roll
California Roll

Entrée Features
Jerk Rubbed Mahi-Mahi, Char Grilled and served with a fresh mango salsa $28

Cajun Linguine, rock shrimp, andouille sausage, tossed with baby spinach, roasted red peppers, and fresh garlic, finished in a parmesan Cajun cream $24

Lobster Risotto, fresh lobster claw and knuckle meat, baby spinach and asparagus, finished in a lemon parmesan saffron cream $36

Dessert Feature
Warm Pumpkin Molten Lava Cake with Caramel drizzle $10

Mondays are already great around here with our appetizer specials… but when lobster risotto is added to the menu 🦞🤤RAW O...
09/28/2026

Mondays are already great around here with our appetizer specials… but when lobster risotto is added to the menu 🦞🤤

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Joly Petite from Crowe’s Pasture MA
Wellfleet from Wellfleet Harbor MA
Acadian Pearl from New Brunswick CAN
Bevans from Chesapeake Bay VA
Moonrise from East Dennis MA

Soup of The Day
Fall Spiced Butternut Squash Bisque

Featured Appetizer
Sesame Encrusted Tuna, Sushi-grade tuna seared rare, served over Hiyashi seaweed salad with ponzu dipping sauce and wasabi $16

Sushi Feature
Fried Yellow Tail (Hamachi) Roll, scallion, sriracha aioli, and thinly sliced yellow tail, tempura battered and fried $15

Entree Features
Char Grilled Blackened Mahi-Mahi, served with a fire roasted corn relish, and house made chimichurri $28

Cajun Linguine, rock shrimp, andouille sausage, tossed with baby spinach, roasted red peppers, and fresh garlic, finished in a parmesan Cajun cream $24

Lobster Risotto, fresh lobster claw and knuckle meat, baby spinach and asparagus, finished in a lemon parmesan saffron cream $36

Dessert Feature
Warm Pumpkin Molten Lava Cake with Caramel drizzle $10..

Friday is about all the goodness….come on in and let us treat you 💙 TGIFRAW ON THE HALF SHELL OYSTERSBlue Points from Lo...
09/25/2026

Friday is about all the goodness….come on in and let us treat you 💙 TGIF

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Misty Point from Pope’s Bay VA
Wellfleet from Cape Cod MA
Joly from Crowe’s Pasture MA
Acadian Pearl from New Brunswick CAN
Beach Blonde from Ninigret Pond RI

Soup of The Day
Butternut Squash & Pumpkin Bisque

Featured Appetizers
Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy-sriracha vinaigrette served with crispy Wonton chips $17

Entrée Features
Char Grilled South American Red Snapper Filet, lightly dusted with Latin inspired seasonings, and topped with Pico de Gallo $28

AYCE Lake Perch, lightly dusted and flash fried golden brown, served with drawn butter and tartar sauce, accompanied by a side salad and baked potato $29

Braised New Zealand Lamb Shank, served over creamy mashed potatoes, with a rich lamb Au Jus Gravy, Includes your choice of one signature side $28

Linguine & Clams, fresh chopped little neck clams, parsley, and chopped garlic, finished with olive oil, fresh lemon juice, and a touch of Sauvignon Blanc $18

Dessert Feature
Warm Pumpkin Molten Lava Cake with Caramel drizzle $10

Address

13 Lincolnway
Valparaiso, IN
46383

Opening Hours

Monday 11:30am - 8:30pm
Tuesday 11:30am - 8:30pm
Wednesday 11:30am - 8:30pm
Thursday 11:30am - 8:30pm
Friday 11am - 9:30pm
Saturday 11am - 9:30pm
Sunday 11am - 8pm

Telephone

+12192867166

Website

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