Blue Point

Blue Point Blue Point Oyster Bar and Seafood is located in downtown Valpo on Lincolnway. We carry NWI's largest variety of Oysters!
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Walleye WednesdayRAW ON THE HALF SHELL OYSTERSBlue Points from Long Island Sound CTOld 1871 from Smith Island VACotuit f...
06/24/2026

Walleye Wednesday
RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Old 1871 from Smith Island VA
Cotuit from Dennis Massachusetts
French Kiss from New Brunswick CAN
Le Petit Barachois from Prince Edward Island CAN
Plymouth Champagne from Cape Cod MA

Soup of The Day
Clam & Rock Shrimp Chowder

Salad Feature
Warm Hazelnut Encrusted Goat Cheesecake, with baby Arugula and balsamic marinated strawberries $15

Appetizers
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy and sriracha vinaigrette served with crispy Wonton chips $17

Nantucket Bay Scallop and Octopus Ceviche, fresh cucumber, mango, and red onion tossed with marinated bay scallops and Spanish octopus, served with crispy Tajin dusted wonton chips $17

Wednesday Feature
Buttermilk Dipped Canadian Walleye, served with shoestring fries, and coleslaw, accompanied by drawn butter and our signature tartar sauce $19

Entrée Features
Char Grilled 72oz Tomahawk steak, grilled to your liking, topped with roasted garlic and fresh herb compound butter, accompanied by white truffle fries with a black garlic aioli $110

Fresh Alaskan Halibut, dusted with flour and sautéed with shiitake mushrooms, caramelized pearl onions and finished in soy-ginger butter $29

🥢 Sushi & Martini Tuesdays 🍸RAW ON THE HALF SHELL OYSTERSBlue Points from Long Island Sound CTOld 1871 from Smith Islan...
06/23/2026

🥢 Sushi & Martini Tuesdays 🍸
RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Old 1871 from Smith Island VA
Cotuit from Dennis Massachusetts
French Kiss from New Brunswick CAN
Le Petit Barachois from Prince Edward Island CAN
Plymouth Champagne from Cape Cod MA

Soup of The Day
Clam & Rock Shrimp Chowder

Salad Feature
Warm Hazelnut Encrusted Goat Cheesecake, with baby Arugula and balsamic marinated strawberries $15

Appetizers
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy and sriracha vinaigrette served with crispy Wonton chips $17

Nantucket Bay Scallop and Octopus Ceviche, fresh cucumber, mango, and red onion tossed with marinated bay scallops and Spanish octopus, served with crispy Tajin dusted wonton chips $17

½ Price Sushi Specials
Godzilla Roll
Spicy Tuna Roll
Salmon Sashimi
Hamachi Nigiri

Entrée Features
Lobster Risotto, fresh lobster claw and knuckle meat, sweet peas, baby spinach, and asparagus, folded in with slow cooked arborio rice and finished in a saffron lemon cream $36

Char Grilled 72oz Tomahawk steak, grilled to your liking, topped with roasted garlic and fresh herb compound butter, accompanied by white truffle fries with a black garlic aioli $110

Fresh Alaskan Halibut, dusted with flour and sautéed with shiitake mushrooms, caramelized pearl onions and finished in soy-ginger butter $29

RAW ON THE HALF SHELL OYSTERSBlue Points from Long Island Sound CTOld 1871 from Smith Island VACotuit from Dennis Massac...
06/22/2026

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Old 1871 from Smith Island VA
Cotuit from Dennis Massachusetts
French Kiss from New Brunswick CAN
Le Petit Barachois from Prince Edward Island CAN
Plymouth Champagne from Cape Cod MA

Soup of The Day
Clam & Rock Shrimp Chowder

Salad Feature
Warm Hazelnut Encrusted Goat Cheesecake, with baby Arugula and balsamic marinated strawberries $15

Appetizers
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy and sriracha vinaigrette served with crispy Wonton chips $17

Nantucket Bay Scallop and Octopus Ceviche, fresh cucumber, mango, and red onion tossed with marinated bay scallops and Spanish octopus, served with crispy Tajin dusted wonton chips $17

Entrée Features
Lobster Risotto, fresh lobster claw and knuckle meat, sweet peas, baby spinach, and asparagus, folded in with slow cooked arborio rice and finished in a saffron lemon cream $36

Char Grilled 72oz Tomahawk steak, grilled to your liking, topped with roasted garlic and fresh herb compound butter, accompanied by white truffle fries with a black garlic aioli $110

Tuscan Chicken Rigatoni Pasta, grilled chicken breast, sundried tomatoes, and baby spinach, finished in an Italian herb parmesan cream sauce $20

Father’s Day SpecialsRAW ON THE HALF SHELL OYSTERSBlue Points from Long Island Sound CTEl Chingón from Baja California M...
06/19/2026

Father’s Day Specials

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
El Chingón from Baja California MEX
Old 1871 from Smith Island VA
Peachtree from Little Wicomico River VA
Cotuit from Dennis Massachusetts
French Kiss from New Brunswick CAN
Spindrift from Westport MA

Soup of The Day
Clam & Rock Shrimp Chowder

Salad Feature
Warm Hazelnut En Crusted Goat Cheesecake, with baby Arugula and balsamic marinated strawberries $15

Appetizers
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy and sriracha vinaigrette served with crispy Wonton chips $17

Nantucket Bay Scallop and Octopus Ceviche, fresh cucumber, mango, and red onion tossed with marinated bay scallops and Spanish octopus, served with crispy Tajin dusted wonton chips $17

White Truffle-Parmesan Fries, fried golden brown and served with black garlic aioli $12

Entrée Features
Lobster Risotto, fresh lobster claw and knuckle meat, sweet peas, baby spinach, and asparagus, folded in with slow cooked arborio rice and finished in a saffron lemon cream $36

Char Grilled 72oz Tomahawk steak, grilled to your liking, topped with roasted garlic and fresh herb compound butter, accompanied by white truffle-parmesan fries with a black garlic aioli. $110

Fresh Alaskan Halibut, sautéed with shiitake mushrooms, caramelized pearl onions and soy-ginger butter $29

AYCE PERCH 🐟RAW ON THE HALF SHELL OYSTERSBlue Points from Long Island Sound CTEl Chingón from Baja California MEXOld 187...
06/19/2026

AYCE PERCH 🐟

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
El Chingón from Baja California MEX
Old 1871 from Smith Island VA
Peachtree from Little Wicomico River VA
Cotuit from Dennis Massachusetts
French Kiss from New Brunswick CAN
Spindrift from Westport MA

Soup of The Day
Zuppa Toscana & Andouille Sausage

Appetizers
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy and sriracha vinaigrette served with crispy Wonton chips $17

Nantucket Bay Scallop and Octopus Ceviche, fresh cucumber, mango, and red onion tossed with marinated bay scallops and Spanish octopus, served with crispy Tajin dusted wonton chips $17

Salad Feature
Warm Hazelnut & Goat Cheese Arugula salad, warm crispy hazelnut goat-cheese cake served atop fresh arugula and balsamic marinated strawberries $15

Entrée Features
AYCE Lake Perch, lightly dusted and flash fried golden brown served with a side salad and baked potato, accompanied by drawn butter and our signature tartar sauce $29

Sautéed Alaskan Halibut, lightly dusted in flour and pan seared, finished in a sweet soy ginger reduction with caramelized pearl onions and shiitake mushrooms $29

Steak & Blackened Shrimp Penne Pasta, marinated filet bites, and blackened pan seared shrimp tossed with roasted ruby red peppers, baby spinach, and roasted garlic, finished in a Cajun parmesan cream $28

RAW ON THE HALF SHELL OYSTERSBlue Points from Long Island Sound CTEl Chingón from Baja California MEXOld 1871 from Smith...
06/18/2026

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
El Chingón from Baja California MEX
Old 1871 from Smith Island VA
Peachtree from Little Wicomico River VA
Cotuit from Dennis Massachusetts
French Kiss from New Brunswick CAN
Spindrift from Westport MA

Soup of The Day
Zuppa Toscana & Andouille Sausage

Appetizers
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy and sriracha vinaigrette served with crispy Wonton chips $17

Nantucket Bay Scallop and Octopus Ceviche, fresh cucumber, mango, and red onion tossed with marinated bay scallops and Spanish octopus, served with crispy Tajin dusted wonton chips $17

$15 Pasta Specials
Rigatoni Rustica, grilled chicken breast, tossed with sweet peas, roasted ruby bell peppers, and a kiss of marsala wine, finished with shaved parmesan cheese

Linguine al Pepe, baby spinach, roasted garlic, and crispy pancetta, finished in a toasted black peppercorn butter sauce, topped with shaved parmesan

Penne Chicken Cacciatore, basil chiffonade, garlic confit, and red pepper flakes, finished in a homemade red sauce and accompanied by mild Italian sausage

Entrée Features
Blackened Faroe Island Salmon, cast iron blackened and dusted with our signature rub, finished with mango lime coulis and a refreshing mango jalapeño salsa $30

$19 Walleye Dinner WednesdayRAW ON THE HALF SHELL OYSTERSBlue Points from Long Island Sound CTEl Chingón from Baja Calif...
06/17/2026

$19 Walleye Dinner Wednesday

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
El Chingón from Baja California MEX
Old 1871 from Smith Island VA
Peachtree from Little Wicomico River VA
Cotuit from Dennis Massachusetts
French Kiss from New Brunswick CAN
Spindrift from Westport MA

Soup of The Day
Zuppa Toscana & Andouille Sausage

Appetizers
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy and sriracha vinaigrette served with crispy Wonton chips $17

Nantucket Bay Scallop and Octopus Ceviche, fresh cucumber, mango, and red onion tossed with marinated bay scallops and Spanish octopus, served with crispy Tajin dusted wonton chips $17

Wednesday Feature
Buttermilk Dipped Canadian Walleye, served with shoestring fries, and coleslaw, accompanied by drawn butter and our signature tartar sauce $19

Entrée Features
“The Cottage” Penne Pasta tossed with grilled chicken breast, capers, crispy pancetta, and fresh lemon, finished with shaved Parmesan cheese $21

Rigatoni & Filet, toasted black peppercorns tossed with roasted garlic, cremini mushrooms, and wilted spinach, finished in a parmesan Pernod cream $28

RAW ON THE HALF SHELL OYSTERSBlue Points from Long Island Sound CTAunt Dotty from Saquish MAEl Chingón from Baja Califor...
06/16/2026

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Aunt Dotty from Saquish MA
El Chingón from Baja California MEX
Old 1871 from Smith Island VA
Peachtree from Little Wicomico River VA
French Kiss from New Brunswick CAN
Spindrift from Westport MA

Soup of The Day
Zuppa Toscana & Andouille Sausage

Summer Appetizers
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy and sriracha vinaigrette served with crispy Wonton chips $17

Nantucket Bay Scallop and Octopus Ceviche, fresh cucumber, mango, and red onion tossed with marinated bay scallops and Spanish octopus, served with crispy Tajin dusted wonton chips $17


Sushi Roll Feature
Spider Roll, inside out roll, coated in sesame seeds, filled with fried softshell crab, avocado, cream cheese, and sriracha mayo $16

½ Price Sushi Specials
Godzilla Roll
Spicy Salmon Roll
Big Eye Tuna Sashimi
Fresh Salmon Nigiri

Entrée Features
Sautéed Softshell Crabs (3), lightly dusted in flour and pan seared, finished with capers, and roasted garlic, fresh lemon, and a touch of white wine $35

“The Cottage” Penne Pasta, grilled chicken breast, capers, fresh lemon and shaved Parmesan cheese $21

Dessert Specials
Warm Lemon Blueberry Bread pudding topped with whipped cream $9

RAW ON THE HALF SHELL OYSTERSBlue Points from Long Island Sound CTAunt Dotty from Saquish MAEl Chingón from Baja Califor...
06/15/2026

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Aunt Dotty from Saquish MA
El Chingón from Baja California MEX
Old 1871 from Smith Island VA
Peachtree from Little Wicomico River VA
French Kiss from New Brunswick CAN
Spindrift from Westport MA

Soup of The Day
Zuppa Toscana & Andouille Sausage

Appetizers
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy and sriracha vinaigrette served with crispy Wonton chips $17

Nantucket Bay Scallop and Octopus Ceviche, fresh cucumber, mango, and red onion tossed with marinated bay scallops and Spanish octopus, served with crispy Tajin dusted wonton chips $17

Sushi Roll Feature
Inside out Spider Roll, coated in sesame seeds, filled with tempura battered and fried softshell crab, avocado, cream cheese, and sriracha mayo $19

Entrée Features
Cast Iron Blackened Red Snapper, lightly dusted with blacking rub and finished in the oven, topped with mango salsa and a cilantro lime mango coulis $28

Sautéed Softshell Crabs (3), lightly dusted in flour and pan seared, finished with capers, and roasted garlic, fresh lemon, and a touch of white wine $35

Tuscan Chicken Penne Pasta, grilled chicken breast, sundried tomatoes, and baby spinach, tossed in an Italian herb cream $20

RAW ON THE HALF SHELL OYSTERSBlue Points from Long Island Sound CTAunt Dotty from Saquish MAEl Chingón from Baja Califor...
06/12/2026

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Aunt Dotty from Saquish MA
El Chingón from Baja California MEX
Triple Bogey from Mobjack Bay VA
French Kiss from New Brunswick CAN
O’Scanny from Plymouth MA

Soup of The Day
“Tuscan Inspired” Mild Italian sausage & White Northern Bean

Appetizers
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy and sriracha vinaigrette served with crispy Wonton chips $17

Nantucket Bay Scallop and Octopus Ceviche, fresh cucumber, mango, and red onion tossed with marinated bay scallops and Spanish octopus, served with crispy Tajin dusted wonton chips $17

Entrée Features
AYCE Flash Fried Blue Gill, lightly dusted and fried golden brown, served with a side salad and baked potato, accompanied by drawn butter and our signature tartar sauce $29

Char Grilled Florida Grouper, lightly seasoned with Caribbean inspired spices, finished with fresh chimichurri and fire roasted corn salsa $28

Cast Iron Blackened Red Snapper, lightly dusted with blacking rub and finished in the oven, topped with mango salsa and a cilantro lime mango coulis $28

Sunflower Seed Encrusted Softshell Crab, (3) prime softshell crabs, pan fried and served with a roasted red pepper and chipotle Aioli $35

Dessert Specials
Warm Lemon Blueberry Bread pudding topped with whipped cream $9

Address

13 Lincolnway
Valparaiso, IN
46383

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11am - 9:30pm
Saturday 11am - 9:30pm
Sunday 11am - 9pm

Telephone

+12192867166

Website

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