Pecan Grove BBQ

Pecan Grove BBQ Veteran owned catering business centered around providing some of the South's best BBQ! Located in Valdosta, Ga.

06/25/2026

🚨 REMINDER – PRE-ORDER DEADLINE 🚨

This Saturday's Pecan Grove BBQ Pop-Up is almost here!

⏰ The deadline to place your order is TOMORROW at 5:00 PM.

No orders will be accepted after 5:00 PM. No exceptions.

To keep everything organized, all orders must be placed directly with me using one of the following methods:

πŸ“ž Call or Text: 229-234-0078

🌐 Order Online: www.pecangrovebbq.com

πŸ“§ Email: [email protected]

Once I receive your order, I'll personally confirm it, provide your payment information, and send you the pickup address and pickup time.

πŸ”₯ MENU πŸ”₯

πŸ₯” Loaded Brisket Baked Potato – $22
(Loaded with 1 lb of smoked brisket)

πŸ₯” Smoked Chicken Alfredo Potato – $15

πŸ₯© Sliced Brisket – $22/lb

πŸ¦– Dino Beef Ribs – $40 Each
⚠️ Only *4 Available

πŸ‘ Peach Cobbler Wings
β€’ 10 Wings – $10
β€’ 15 Wings – $15
β€’ 20 Wings – $20

SIDES
πŸ”₯ Smoked Baked Beans – $3

πŸ₯” Potato Salad – $3

Thank you all for the continued support! I can't wait to serve y'all this Saturday. See you soon!

06/24/2026

πŸ”₯ PRE-ORDER ONLY πŸ”₯

Pecan Grove BBQ is firing up the smokers for Saturday, June 27, 2026!

MENU

πŸ₯” Loaded Brisket Baked Potato β€” $22
(Loaded with 1 lb of smoked brisket)

πŸ₯” Smoked Chicken Alfredo Potato β€” $15

πŸ₯© Sliced Brisket β€” $22/lb

πŸ¦– Dino Beef Ribs β€” $40 Each
⚠️ Only 5 Available

πŸ‘ Peach Cobbler Wings
β€’ 10 Wings β€” $10
β€’ 15 Wings β€” $15
β€’ 20 Wings β€” $20

SIDES
πŸ”₯ Smoked Baked Beans β€” $3
πŸ₯” Potato Salad β€” $3

πŸ“ž Call or Text: 229-234-0078

🌐 Order Online: www.pecangrovebbq.com

⏰ Order Deadline: Friday, June 26

Limited quantities available. Once sold out, we're sold out.

Slow Smoked. Bold Flavor.

06/11/2026

June 27, 2026.
I’m glazing these ribs like I’m W***y Wonkaβ€”candy paint BBQ, Pecan Grove style. Sweet, smoky, and straight out of the BBQ factory!

05/31/2026

Last night, we put a brisket on Night Shift and let it do its thing.

After an overnight hold, we sliced into what may be one of the best briskets we've cooked all year.

But we weren't stopping there.

We took smoked ribs, pulled the meat from the bone, and built a custom peach-maple bacon jam using sweet onions, bacon, and maple pickled jalapeΓ±os.

Then it was time to bring everything together.

Tender brisket. Smoked rib meat. House-made bacon jam. Crispy onions. All stacked on toasted brioche.

One sacrifice was made in the making of this video.

I volunteered as tribute.

05/25/2026

We cooked up something special for the family β€” Smoked Chicken Alfredo Loaded Baked Potatoes β€” and after the reaction they got, they’re officially headed to the menu at pecangrovebbq.com⁠� πŸ”₯πŸ₯”
A beautiful symphony of smoked chicken, sautΓ©ed portobello mushrooms, roasted peppers, and creamy garlic Alfredo sauce… all loaded into baked potatoes and finished with crispy bacon, green onions, and fried shallots.
Comfort food with BBQ soul. Alabama approved. πŸ’¨πŸ”₯ SoulFood AlabamaEats

05/20/2026

Long nights. Wet clothes. Smoke in the rain. But the end result always speaks louder than the struggle. πŸ’¨πŸ₯©πŸ—

Address

Valdosta, GA

Opening Hours

Saturday 12am - 12am
Sunday 12am - 12am

Telephone

+12292340078

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