The Sixty Two Society

The Sixty Two Society thesixtytwovail.com

At only sixty-two memberships, This independently owned, boutique club and full service restaurant embodies a new standard of mountain access, culinary mastery, and meaningful connection, just steps from Gondola One.

09/30/2026

Ski Season Is Almost Here And So Is THE SIXTY TWO™ Society Experience.

Join the opening team at THE SIXTY TWO Vail and build something exceptional from the ground up. We are offering year-rou...
09/25/2026

Join the opening team at THE SIXTY TWO Vail and build something exceptional from the ground up. We are offering year-round opportunities for hospitality and culinary professionals who value consistency, teamwork, high standards and the chance to grow with us.
Your next chapter in Vail could start here. https://www.thesixtytwovail.com/join-the-team

09/22/2026

There’s always something new to discover about THE SIXTY TWO Vail.

We’re answering some of the questions we hear most often and sharing a little more about the experience we’re creating. True or false? Let’s find out.

To learn more about us, visit the link in our bio.

✦ NOW HIRING: LINE COOKSJoin the opening culinary team at THE SIXTY TWO Vail, a new year-round exclusive club steps from...
09/15/2026

✦ NOW HIRING: LINE COOKS

Join the opening culinary team at THE SIXTY TWO Vail, a new year-round exclusive club steps from Gondola One.

$25–$28/hour | Mid-October Start.

Bring your skill, passion and pride in the craft—and help us build something exceptional from day one. Visit https://bit.ly/4r5urWG to Apply.

Please join us in welcoming Kim Sheridan to THE SIXTY TWO™ Society Vail as our Concierge Service Director. Exceptional h...
09/12/2026

Please join us in welcoming Kim Sheridan to THE SIXTY TWO™ Society Vail as our Concierge Service Director.
Exceptional hospitality often begins before you ever sit down at the table. With more than 26 years of luxury hospitality and concierge experience in the Vail Valley, Kim understands the community—and how to make every moment here feel effortless.
Her experience spans dining, transportation, recreation, travel planning, owner services and those wonderfully unique requests where knowing exactly who to call makes all the difference.
We are thrilled to welcome Kim to our team.

If you have an interest in joining our exceptional team, visit https://bit.ly/4r5urWG

Today, we pause to remember the lives lost on September 11, 2001, honor the heroes who answered the call, and recognize ...
09/11/2026

Today, we pause to remember the lives lost on September 11, 2001, honor the heroes who answered the call, and recognize the families who carry that loss every day.

May we never forget the courage, sacrifice and unity that defined our nation in the days that followed.

Our team had a groovy time at last night’s Vail Social community Potluck hosted by the Town of Vail. Great food, fabulou...
09/09/2026

Our team had a groovy time at last night’s Vail Social community Potluck hosted by the Town of Vail. Great food, fabulous outfits and a fun evening connecting with our Vail community and each other.

A Vail local is coming home.We are excited to welcome Parker Jones as General Manager of THE SIXTY TWO VAIL.Parker bring...
09/08/2026

A Vail local is coming home.

We are excited to welcome Parker Jones as General Manager of THE SIXTY TWO VAIL.

Parker brings luxury hospitality experience from The Ritz-Carlton, Bachelor Gulch; Sundance Mountain Resort; Stein Eriksen Lodge; Sun Valley Resort; and Little Gem Resorts.

His connection to the mountains runs deep. Parker’s father, Jerry Jones, served in leadership roles at Beaver Creek, Keystone and Snowmass during the formative years of Colorado’s ski industry.

Please join us in welcoming Parker home and to THE SIXTY TWO VAIL. If you are interested in joining are growing team, visit https://bit.ly/4gYtn2r

As THE SIXTY TWO Vail moves closer to opening, we’re excited to welcome Chef Timothy Durkos as Chef de Cuisine.A Culinar...
08/30/2026

As THE SIXTY TWO Vail moves closer to opening, we’re excited to welcome Chef Timothy Durkos as Chef de Cuisine.

A Culinary Institute of America graduate, Timothy brings more than 20 years of experience, including the past five years as Sous Chef at Mountain Standard in Vail.

He joins our culinary and w**e team led by Executive Chef/Partner, Jonah Friedmann, alongside Chefs Nicolas Ferreira, Mark Adair, and Alex Staab, with Doug Frost, Master Sommelier and Master of W**e, guiding our w**e program.

Together, this team reflects the vision for THE SIXTY TWO with exceptional talent, thoughtful hospitality, and a curated dining experience built with intention and creativity.

Please join us in welcoming Chef Timothy Durkos to THE SIXTY TWO Vail. If you are interested in joining our team, please visit https://bit.ly/4gYtn2r

Address

278 Hanson Ranch Road
Vail, CO
81657

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