Country Sweets

05/02/2022

I’m thankful for the outpour of Love!🥺🤗
“That’s where you fail if you stick with something that doesn’t make you happy, and it’s not your dream, and just keep doing it because it’s what you’ve been doing all the time.” Raven DeAira

05/02/2022

I’m thankful for the outpour of Love!🥺🤗 Here’s a little transparency I’m sharing. Honor your Life Purpose. Honor Your Soul.
💜 🌻

05/02/2022

I’m thankful for the outpour of Love!🥺🤗 Here’s a little transparency Im sharing. Honor your Life Purpose. Honor Your Soul.
💜 🌻

04/29/2022

I Ambrica, CEO of Country Sweets, would like to take this time to formally thank you for supporting our family owned business over the years! It has truly been a pleasure and joy serving our patrons, new customers, and communities with love through old fashioned, home styled baking. I could not have accomplished this without my support system. Thank you! They say all good things come to an end. As I embark on this new journey serving communities in a different way, I appreciate your continued support. Stay tuned for updates IG/FB for possible pop up shops and/or seasonal bookings and events!

Sincerest regards,
Ambrica, CEO, Country Sweets

04/18/2022

LP: Thank you to Mr. & Mrs. Peterson for selecting us to make your Easter weekend a little sweeter. We appreciate your continued patronage and hope you enjoyed your Classic Caramel and Chocolate Cakes.

04/13/2022

If you’ve invested time creating something it’s important it comes out well. The foundation of your pastry matters. We can’t have a nice cake if it’s sunken in the middle or crumbled edges. (There are things you can do but that’s for another vid).

Tips:
👩🏾‍🍳If your cake does not spring back or insert does not comes out clean your center is likely not done or you’ve used too much wet ingredients. Bake longer, covered with foil, checking every 10 mins will help center bake w/o edges hardening. (Generally I use toothpick, smaller indention but I ran out so used flat knife).

👩🏾‍🍳It’s a good rule to wait at least 30 mins for cake to cool before inverting. It will separate better w/o breaking. (I was on time schedule in video so there is a little steam release when I inverted but I can pretty much tell now when I can invert).

👩🏾‍🍳Use wet baths and cake pan strips to ensure even baking.

04/13/2022

Issa photo shoot 📸 showcasing some of our Signature Sweets! I’ve been working to ensure Country Sweets does our very best in serving you quality, safely prepared sweets! I’m proud to announce I am now Serv Safe certified! You want to ensure your food deliverer is preparing and storing your food at the correct temperatures to prevent food poisoning. We’re happy to serve you while ensuring authority regulated food safety! Accepting Mother’s Day orders!

03/04/2022

Country Sweets proudly supports this community impact effort by Sina Harrell
& Ambrica Johnson who created a community impact effort partnering with
Children & Families First Foundation () facilitated by Better World. A Melanated Mother & family have experienced the loss of a baby and we want to support them. We invite & appreciate your offering at the link below. Donations entrusted directly to the family. Please share! 🌻

Organizations should be able to raise funds for free and keep 100% of what they raise. This contribution helps make that possible. It helps cover the cost of security, support, web hosting, and maintenance so that this organization and its donors can be supported by real humans and best-in-class sof...

02/22/2022

Buttercream and cream cheese buttercream offer 2 different tastes because they have diff dairy bases.

Regular buttercream is light and fluffy incorporating softened butter and powdered sugar & flavor of choice (optional).

Cream cheese buttercream offers a richer, more robust flavor incorporating softened butter, powdered sugar, softened cream cheese, & flavor of choice (optional).

Based on the dessert you’re preparing and taste you desire will determine cream created. Buttercream is perfect topping for cinnamon buns and similar small pastries. Cream cheese buttercream is perfect for denser pastries like cakes. But of course you are the author of your creation and can use what you want!

Follow for more pastry creation ideas!👩🏾‍🍳

02/15/2022

Foremost: God! YOUniverse really be Aligning! I’m so thankful I have a Village that empowers each other! I’m thankful to my sis Erica Denise Thomas who designed this BeYOUtiful flyer advertising some of Country Sweets most recommend pastries! You can select “Book Now” on our Country Sweets page to try them. Connect with Erica who owns Praline Publishing & Printing Co. to elevate your business advertisements and more!

02/14/2022

For Love Day I share my love for pastry creating ❤️🎂. This cake took me 6+ hrs to create! And I’m dam* proud of my work! Initially, I let imposture syndrome creep in criticizing myself, wondering if it was good enough, my capabilities, etc. (I can be my toughest critic). But I am certainly more than qualified! And it’s time I show that love and appreciation to myself and my art as I do to fellow Creators.

So, featured is our Signature Italian Cream Cheesecake. Four light and fluffy vanilla flavored, toasted pecan and coconut layers, with rich cream cheese icing, covered in toasted pecans and coconuts, topped with whipped topping! I created this!

12/25/2021

Thank you helpers & patrons! Much effort went into this spread. Even had some growing pains with this one lol But we’re learning growing, and improving. Thank you to my village because I could NOT do this without you! Country Sweets wishes you all a Happy and safe Holiday season and we welcome you to join our Country Sweets family in 2022!!! 👩🏾‍🍳