07/20/2026
ISO: Sous Chef/ Line Cook
Previous restaurant experience is necessary.
30-35 hours/week. Wednesday-Saturday
Please send resume to [email protected]
American cuisine
(396)
900 Culver Avenue
Utica, NY
13501
| Wednesday | 4:30pm - 8pm |
| Thursday | 4:30pm - 8pm |
| Friday | 4:30pm - 8pm |
| Saturday | 4:30pm - 8pm |
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