Mōtus Utica

Mōtus Utica Mōtus; movement, progress, passion, revolt
(482)

🚨 Poptails are back! We have new & exciting flavors every week! Served in a rocks glass and finished with prosecco 🥂 Tas...
06/18/2026

🚨 Poptails are back! We have new & exciting flavors every week! Served in a rocks glass and finished with prosecco 🥂

Tassleberry Farm 🍓

Just a friendly downtown reminder that we will be closed this FRIDAY, June 19th for a private party!Get your reservation...
06/17/2026

Just a friendly downtown reminder that we will be closed this FRIDAY, June 19th for a private party!

Get your reservations in for Saturday 🍽

Our feature cocktail this week is a moscato poached pear martini 🍐 Served up with vodka, poached pear syrup, cointreau, ...
06/11/2026

Our feature cocktail this week is a moscato poached pear martini 🍐

Served up with vodka, poached pear syrup, cointreau, & finished with soda 🫧

Cinnamon Roll Cheesecake custom made for & friends 🧡
06/06/2026

Cinnamon Roll Cheesecake custom made for & friends 🧡

Perfect pan seared scallops. Served with cold sunchoke puree, snap pea, herb, lemon & garnished with crispy sunchokes! S...
06/05/2026

Perfect pan seared scallops. Served with cold sunchoke puree, snap pea, herb, lemon & garnished with crispy sunchokes!

Summer menu is coming soon so stay tuned and come get all your favorites before they’re gone!

Our feature cocktail this week is a watermelon mojito! 🍉Made with house grown mint, fresh watermelon juice, bacardi, fre...
06/05/2026

Our feature cocktail this week is a watermelon mojito! 🍉

Made with house grown mint, fresh watermelon juice, bacardi, fresh squeeze lime.

🍽Chef's feature this week!Cabernet & tomato braised lamb shank, roman gnocchi, confit fennel & olive, parsley saladSuppl...
06/04/2026

🍽Chef's feature this week!

Cabernet & tomato braised lamb shank, roman gnocchi, confit fennel & olive, parsley salad

Supplies are limited!

Happy birthday Chef Frew! Thanks for always making our day a little bit brighter and for having the best attitude in the...
06/03/2026

Happy birthday Chef Frew!

Thanks for always making our day a little bit brighter and for having the best attitude in the business! Your talent and dedication don't go unnoticed.

🎉

Pan seared wild caught Chilean seabass tonight! 🐟 👉🏼 Roman gnocchi 👉🏼 Saffron, tomato, & fennel broth 👉🏼 Charred frisée ...
05/30/2026

Pan seared wild caught Chilean seabass tonight! 🐟

👉🏼 Roman gnocchi
👉🏼 Saffron, tomato, & fennel broth
👉🏼 Charred frisée & artichoke

Aromatic Wildflower Sugar from brings a lovely floral addition to any cocktail!
05/27/2026

Aromatic Wildflower Sugar from brings a lovely floral addition to any cocktail!

Address

234 Genesee Street
Utica, NY
13502

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

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