Don Tomasso's Kitchen

06/11/2026

Summer zucchini, roasted pepper and Boursin cheese pizza

06/11/2026

Thursday Features at
Don Tomasso’s

SOUP
GG’s meatball, mushroom, and macaroni
Or
Ham and white bean

Appetizer
Breaded mozzarella sticks 9

ENTREÉS
Genovese Toasted Turkey Sub 17
Pesto aioli, roasted turkey, bacon, Swiss cheese, served warm on a toasted sub bun with lettuce, tomato, and your choice of side

Pan-seared Tuna 29
Chili-glazed, sushi rice, pickled cucumber, mango-avocado salsa

Summer Dayz Pizza
Garlic butter base, sliced marinated zucchini, roasted red peppers, Boursin, mozzarella, and provolone cheeses

FROM THE BAR
“Carbliss” blackberry or blood orange seltzer 6
N/A Beer, Best Day Brewing, WEST COAST IPA 5
Sangria Slushie Sm-8.50,Lg-11 orRaspberry lemonade Sm -9.50, Lg -12

DRAFTS
YUENGLING LAGER 4.50 (ABV 4.5%, 12 IBU)
BREW DOG “ELVIS JUICE” IPA, 7 (ABV 6.5%, 42 IBU)
KONA BIG WAVE, 6.50 (ABV 4.4%, 21 IBU)
COLUMBUS BREWING IPA ( 6.3% ABV- 50 IBU)

06/10/2026

TAKE OUT SPECIAL TONIGHT!

LARGE ONE-TOPPING HAND-TOSSED PIZZA
ORDER OF OUR PARMESAN BREAD STICKS AND SAUCE
FULL HOUSE OR CEASAR SALAD

$25.00

WE OPEN AT 4:00 TODAY!

Tonight's Specails!!

Mozzarella sticks
GG's meatball soup
Turkey Sub
Seared AHI Tuna

06/09/2026

Tuesday Features at
Don Tomasso’s

SOUP
GG’s meatball, mushroom, and macaroni

ENTREÉS
Genovese Toasted Turkey Sub
Pesto aioli, roasted turkey, bacon, Swiss cheese, served warm on a toasted sub bun with lettuce, tomato, and your choice of side

Pan-seared Tuna
Chili-glazed, sushi rice, pickled cucumber, mango-avocado salsa

Wagyu beef cheeseburger Pizza
Garlic butter base, ground Wagyu beef, onion, tomato, pickle, cheddar, and mozzarella with lettuce and burger sauce at the finish

FROM THE BAR
Specialty Cocktail
Dubai chocolate martini
“Carbliss” blackberry or blood orange seltzer 6
N/A Beer, Best Day Brewing, WEST COAST IPA 5

Frozen Drinks
Sangria Slushie Sm-8.50,Lg-11
Raspberry lemonade Sm -9.50, Lg -12

DRAFTS
YUENGLING LAGER 4.50 (ABV 4.5%, 12 IBU)
BREW DOG “ELVIS JUICE” IPA, 7 (ABV 6.5%, 42 IBU)
KONA BIG WAVE, 6.50 (ABV 4.4%, 21 IBU)
COLUMBUS BREWING IPA ( 6.3% ABV- 50 IBU)

06/07/2026

06/06/2026

Saturday Features at
Don Tomasso’s

SOUP
GG’s meatball, mushroom, and macaroni

ENTREÉS
Genovese Toasted Turkey Sub 17
Pesto aioli, roasted turkey, bacon, Swiss cheese, served warm on a toasted sub bun with lettuce, tomato, and your choice of side

Pan-seared Tuna 29
Chili-glazed, sushi rice, pickled cucumber, mango-avocado salsa

Wagyu beef cheeseburger Pizza
Garlic butter base, ground Wagyu beef, onion, tomato, pickle, cheddar, and mozzarella with lettuce and burger sauce at the finish

FROM THE BAR
Specialty Cocktail
Dubai chocolate martini 12
“Carbliss” blackberry or blood orange seltzer 6
N/A Beer, Best Day Brewing, WEST COAST IPA 5

Frozen Drinks
Sangria Slushie Sm-8.50,Lg-11
Raspberry lemonade Sm -9.50, Lg -12

DRAFTS
YUENGLING LAGER 4.50 (ABV 4.5%, 12 IBU)
BREW DOG “ELVIS JUICE” IPA, 7 (ABV 6.5%, 42 IBU)
KONA BIG WAVE, 6.50 (ABV 4.4%, 21 IBU)
COLUMBUS BREWING IPA ( 6.3% ABV- 50 IBU)

06/05/2026

FRIDAY Features at
Don Tomasso’s
SOUP
Local Oyster Mushroom Bisque
Or
GG’s meatball, mushroom, and macaroni

ENTREÉS
Genovese Toasted Turkey Sub 17
Pesto aioli, roasted turkey, bacon, Swiss cheese, served warm on a toasted sub bun with lettuce, tomato, and your choice of side

Pan-seared Tuna 29
Chili-glazed, sushi rice, pickled cucumber, mango-avocado salsa

Southwestern Pizza
Garlic butter base, Grilled-marinated pork shoulder, Roasted red peppers, onion, cilantro sauce, fresh tomato, cheddar cheese, crisp tortilla

FROM THE BAR
Specialty Cocktail
Dubai chocolate martini 12
“Carbliss” blackberry or blood orange seltzer 6
N/A Beer, Best Day Brewing, WEST COAST IPA 5

Frozen Drinks
Sangria Slushie Sm-8.50,Lg-11
Raspberry lemonade Sm -9.50, Lg -12

06/05/2026

Fresh Ahi-Tuna to play with this weekend! Let’s see what we can make?

06/04/2026

Thursday Features at
Don Tomasso’s

SOUP
Local Oyster Mushroom Bisque

ENTREÉS
Genovese Toasted Turkey Sub
Pesto aioli, roasted turkey, bacon, Swiss cheese, served warm on a toasted sub bun with lettuce, tomato, and your choice of side

Beef Ravioli Arrabiata
Five big beef ravioli served in a spicy tomato and pepper sauce

Southwestern Pizza
Garlic butter base, Grilled-marinated pork shoulder, Roasted red peppers, onion, cilantro sauce, fresh tomato, cheddar cheese, crisp tortilla

FROM THE BAR
Specialty Cocktail
Dubai chocolate martini
Pistachio liqueur, chocolate liqueur, vanilla vodka, shaved chocolate
“Carbliss” blackberry or blood orange seltzer 6
N/A Beer, Best Day Brewing, WEST COAST IPA 5

Frozen Drinks
Sangria Slushie Sm-8.50,Lg-11
Raspberry lemonade Sm -9.50, Lg -12

DRAFTS
YUENGLING LAGER 4.50 (ABV 4.5%, 12 IBU)
BREW DOG “ELVIS JUICE” IPA, 7 (ABV 6.5%, 42 IBU)
KONA BIG WAVE, 6.50 (ABV 4.4%, 21 IBU)
COLUMBUS BREWING IPA ( 6.3% ABV- 50 IBU)