Stacey Poon-Kinney

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Stacey Poon-Kinney Miles and Matisse's Mom. Wife. Co-Owner of the Trails Eatery in San Diego, CA. B-Girl. Music Lover. Gallery Gawker. Chef/Owner of The Trails Eatery in San Diego, Ca.

Lover of Juxtapositions (old and new, sweet and savory, you get the picture). Wife, Mother, Dancer, Bacon.

30/09/2020

Sometimes you just need something savory for brunch ✨💖🥞 Enjoy our Bene Asada, Grilled English Muffin topped with Valley Farms Market's Imperial Valley Carne Asada, two poached eggs, and chipotle hollandaise and topped with pico de gallo. Served with homefries. 😋

18/09/2020

Rise & Shine San Diego, it’s Friday! ☀️🍳🥓 Let’s fuel up for the weekend 😋✨💖

07/09/2020

UPDATE: In consideration of the extraordinary effort that our team has put in over the last few months to keep the restaurant running despite incredible obstacles and crushing amounts of change, we will be CLOSED tomorrow for Labor Day. We will be back OPEN Tuesday at 8am 💖
Thank you for all your continued support!!

30/08/2020
13/08/2020

Because we could all use a few treats these days. 🍪👩🏻‍🍳💖 Stacey Poon-Kinney

Stay tuned for more sneak peeks of the goodies we will have available in our ✨NEW ✨ cold case ‼️😋

01/08/2020
24/06/2020

OPEN NOW for Dine In!!

23/06/2020

😍🥩🍳🥑😍
BRUNCH SO HARD with our ‘Bene Asada.’ It has become a fan favorite at Trails!

We proudly use Imperial Valley Carne Asada (from our friend's at ) atop a grilled English muffin, with chipotle hollandaise, pico de gallo, and avo. Served with homefries! Dig in and ENJOY. 🥂🍳🥩🥑
——
Trails is OPEN for Dine In on the Front Patio. Order Online for Takeout via the link in our bio! We are OPEN 8am - 2pm daily 💖
——

19/06/2020

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