Cappy's Sourdough

  • Home
  • Cappy's Sourdough

Cappy's Sourdough Homemade sourdough breads and pizza using organic whole grains and flours, based in Palmer, Alaska.

Weekly bakes will be made to order and delivered Saturdays at drop points to be determined. Online pay option: https://my-site-101196-104657.square.site/

Coming soon.. the MAGnificent Loaf. Full of high magnesium ingredients: Fresh milled whole wheat, pumpkin seeds, h**p he...
01/11/2025

Coming soon.. the MAGnificent Loaf. Full of high magnesium ingredients: Fresh milled whole wheat, pumpkin seeds, h**p hearts, mollasses. Once I get the recipe finalized I'll calculate nutritional values. Still got a few tweeks but this is very promising.

I have been admiring this very intrepid and skilled local baker for awhile now. Here's a very well presented run down on...
31/10/2024

I have been admiring this very intrepid and skilled local baker for awhile now. Here's a very well presented run down on some different grains. Some I use some I don't. But I am particularly fond of heirloom and ancient grains.

12/04/2024

Our first spring with solar panels and have been producing an excess. From now until about mid-October our breads will be baked with the assistance of solar power!

Holiday focaccia extravaganza for a get-together.. I went a bit heavy on this one: caramelized onions, garlic, rosemary,...
29/12/2023

Holiday focaccia extravaganza for a get-together.. I went a bit heavy on this one: caramelized onions, garlic, rosemary, Parmesan chunks, course sea salt. I slice it up for finger snacks. It vanished.

Baked a bit today. A carmelized onion and rosemary and a salt, pepper and Lebanese Za'atar focaccia (20+% Kamut). Some h...
16/07/2023

Baked a bit today. A carmelized onion and rosemary and a salt, pepper and Lebanese Za'atar focaccia (20+% Kamut). Some home grown beet green, sweet Italian sausage () and pecorino piroshki (20% turkey red wheat, slightly enriched dough) and had a couple of extra dough balls left for some random experimental (Special orders won't upset us. only.

Here's an updated menu for 2023. I am only baking once or twice a month during summer. Please do not try to contact me t...
06/05/2023

Here's an updated menu for 2023. I am only baking once or twice a month during summer. Please do not try to contact me through Facebook messenger, I find it extremely difficult to monitor and use. Thanks!

Address


Alerts

Be the first to know and let us send you an email when Cappy's Sourdough posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Cappy's Sourdough:

  • Want your restaurant to be the top-listed Restaurant?

Share