Lousies on the Loop

06/01/2023

Tough decisions have been made. We’ve enjoyed sharing our food with you and it breaks our hearts to have to close up shop.
We will miss those of you who have turned into regular faces we see every week. And to those who we never got to feed, we’re sorry to have missed you.
Thanks and love,
Lousies on the Loop ❤️💙

05/27/2023

We’ve sold out and closing early! Guess y’all wanted us to start our holiday weekend early, thanks!
Have a great holiday weekend and we’ll be back on Tuesday with new summer hours (Mon-Sat 9am-4pm).

05/26/2023

Open regular hours today and serving up Shrimp Creole over Yellow Corn Grits!

05/24/2023

Life has piled up on us this week and a moment to catch up is much needed. We’ll be back in action Friday and Saturday. 💙❤️

05/22/2023

Lousies is closed today. We had a super successful day at the B3 Festival in Soulard yesterday and sold out of everything! We’ll be back open tomorrow (Tuesday).
Thank you for all the support and Lousie Love. See y’all tomorrow
❤️💙

05/20/2023

Tomorrow!!! The B3 Festival! If your craving a Lousie on a Sunday, make your way out to this free event. We’ll be slinging our signature Beef and Mushroom Lousies and other delicious house specialties while grooving to some great music. We hope to see you there!

05/18/2023

Friday Seafood Special Alert! Shrimp & Okra Gumbo! Throw in some if you’re feeling spicy.

05/18/2023

Shadows

05/16/2023

Plan ahead!
Wednesday Sandwich Special: Fried Pork Tenderloin on a Bun. While not the same size as the plate, this was inspired by the sandwich Daniel grew up eating at MeMe’s Pantry in Bowling Green MO. Thin and crisp pork with mustard and pickles…don’t miss it!

05/16/2023

Chargrilled onions are an essential component to our Lousies.

05/13/2023

Why did the melons get married in a Church? They Cantaloupe 🤣😂🤣

By the way, has some great plants today!

05/12/2023

Thanks to the River Front Times for including Lousies on the Loop on the list!

So many fantastic restaurants have opened in St. Louis lately that it's hard to keep up with all of the great new food out there just waiting for you.