08/29/2026
We are FAROLA. We don’t know much about “creating content.” But we do create good honest food, we create memories: When we take your order, when we prepare your food, when you take that first bite, when you walk home with a Farola box and when you share Farola with your loved ones. That’s what we’re here for.
Every single morning, before we open our doors, we start crafting every empanada that will be sold that day. The menu of the day depends on the fresh ingredients we have and everything has to be sold the same day. No exceptions.
We are a small, family owned shop, run alongside a team that helps us accomplish our daily mission: feed Ukiah and travelers our very best. Every empanada is wrapped in artisanal dough imported from Buenos Aires, because authenticity is non negotiable for us.
Freshness, consistency, passion and love for what we do. Every single day