Founding Farmers Tysons

Founding Farmers Tysons Founding Farmers Tysons, inspired by a Virginia farmhouse, serves American-inspired dishes rooted in local culinary traditions. Our
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Open 365 days a year, we serve breakfast, lunch, dinner, weekday happy hour, and our weekend Farmers Market Buffet Brunch. Our culinary team makes everything from scratch using high-quality ingredients from farmers we know and trust. Enjoy Southern Fried Chicken, handmade pastas, burgers, sandwiches, and unique desserts, plus cocktails featuring spirits from our DC-based Founding Spirits distiller

y. Dine on our year-round outdoor patio or host your next gathering in one of our inviting event spaces. Majority-owned by American family farmers, we’re committed to caring for our guests, community, and planet.

08/28/2026

This is what happens in our kitchens before the doors open. Dough mixed by hand. Stocks started from nothing. Every dish made from scratch, 365 days a year.

Summer Restaurant Week is here, and it's happening at all seven of our DMV locations from August 24 through 30.Here's ho...
08/23/2026

Summer Restaurant Week is here, and it's happening at all seven of our DMV locations from August 24 through 30.

Here's how it works -- pick your own three-course meal from our classics or something new on the menu. Lunch is $35 per person, dinner is $40 per person.

View the menu and reserve your table before the week fills up at: https://bit.ly/3fPlvhM

08/18/2026

What goes into an Apple Pie at Founding Farmers:

A crust we roll by hand
Apples we slice in-house
Crumb topping made from scratch, no shortcuts
Time in the oven until the edges go golden and the filling bubbles

That's it. That's the pie. On our dessert menu now, and available To Go.

The circus is in town! 🎪 Circus Vazquez is set up at Lerner Town Square, right next door to us, through August 30. Wheth...
08/14/2026

The circus is in town! 🎪 Circus Vazquez is set up at Lerner Town Square, right next door to us, through August 30. Whether you need a scratch-made breakfast before a matinee or drinks and dinner after the big top, we're just steps away.

Walk-ins always welcome however reservations are recommended.

08/12/2026

Our pastry team has been called a lot of things. Artists is the one that fits.

08/07/2026

Quick to build. Never quick to compromise.

Every order of our Spicy Ahi Tuna & Avocado Poke starts the same way: sushi-grade ahi, hand-cut in-house, dressed with a scratch-made simple vinaigrette and crispy wontons. No jarred sauces. No shortcuts. Just a team building it fresh, order by order.

Come watch the process for yourself, or better yet, come taste it. 😋

08/03/2026

Good company has a way of making everything better, whether it's a long-overdue catch-up, a celebration, or just an ordinary night out that turns into something memorable. At Founding Farmers, we love being the backdrop for those moments.

Who's your good company? Tag them below.

07/31/2026

There's a rhythm to a Founding Farmers weekday morning: beignets dusted in powdered sugar, breakfast tacos headed out of the kitchen, pancakes hitting the table still warm.

Grab a seat and see it for yourself. We're open daily for breakfast. https://bit.ly/38VHKAJ

07/30/2026

Blueberry season is here, and we couldn't pick just one way to celebrate it.🫐

Blueberry Pie. Vanilla Bean Cheesecake with blueberry compote. Blueberry Crumble Ice Cream to be enjoyed as is or in a sundae. And yes, even a Blueberry Filled Donut. Come find your favorite, or try them all.

07/28/2026

We know exactly where this burger comes from, because everything is sourced from American family farmers through our partnership with the North Dakota Farmers Union. Beef from farmers we know by name. Flour for the bun from farmers we know by name. From there, it's our culinary team's craft: onion smashed into the patty, seared low and slow until it's exactly the way they want it, every time. Watch it happen, then come try it for yourself. 🍔

Address

1800 Tysons Boulevard
Tysons Corner, VA
22102

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 11pm
Saturday 9am - 11pm
Sunday 9am - 10pm

Telephone

+17034428783

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