Founding Farmers Tysons

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Founding Farmers Tysons Founding Farmers Tysons, inspired by a Virginia farmhouse, serves American-inspired dishes rooted in local culinary traditions. Our
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Open 365 days a year, we serve breakfast, lunch, dinner, weekday happy hour, and our weekend Farmers Market Buffet Brunch. Our culinary team makes everything from scratch using high-quality ingredients from farmers we know and trust. Enjoy Southern Fried Chicken, handmade pastas, burgers, sandwiches, and unique desserts, plus cocktails featuring spirits from our DC-based Founding Spirits distillery. Dine on our year-round outdoor patio or host your next gathering in one of our inviting event spaces. Majority-owned by American family farmers, we’re committed to caring for our guests, community, and planet.

10/12/2026

Blind taste test: our chocolate against the name brand versions.

No labels, no hints, no second tries. 🍫

Long weekend, long brunch. We’re serving brunch all three days, Saturday, October 10, Sunday, October 11, and Monday, Oc...
10/09/2026

Long weekend, long brunch. We’re serving brunch all three days, Saturday, October 10, Sunday, October 11, and Monday, October 12, in honor of Indigenous Peoples’ Day.

Bring the family, call the friends, and take your time. Choose from our A La Carte Brunch (Monday from 7am-9am) and our Farmers Market Buffet Brunch.

Reserve your table and view menus: https://bit.ly/4hQBU7K

Let us help you make this holiday season unforgettable. 🎄✨From festive feasts to end-of-year celebrations, our group din...
10/04/2026

Let us help you make this holiday season unforgettable. 🎄✨

From festive feasts to end-of-year celebrations, our group dining packages and signature hospitality make every gathering feel special.

Book your holiday party today and celebrate with great food, great company, and plenty of cheer.

📍 Semi-private and group dining spaces available
🍽️ Group dining menus for every occasion

Learn more: https://bit.ly/4oTrYME

Every Thanksgiving has a moment where someone quietly starts loading the dishwasher. This year, skip it.Three courses at...
09/30/2026

Every Thanksgiving has a moment where someone quietly starts loading the dishwasher. This year, skip it.

Three courses at Founding Farmers on Thanksgiving Day, 10am to 8pm. Roasted Turkey with Black Pepper Sage Gravy, all the sides, and eight dessert options to close it out. You bring the people. We will handle the rest, including the cleanup.

Reserve your table: https://www.wearefoundingfarmers.com/reservations/

Sweater weather calls for new drinks. Our fall cocktail lineup has arrived, crafted with our own award-winning Founding ...
09/23/2026

Sweater weather calls for new drinks. Our fall cocktail lineup has arrived, crafted with our own award-winning Founding Spirits and the flavors of the season, made for crisp evenings and good company at the table (or bar). 🍂

Come taste what fall tastes like this year. Reserve your table. https://bit.ly/38VHKAJ

09/22/2026

Fall starts this week, which means the Chicken Pot Pie is back in its element.

It starts early: pastry rolled by hand, vegetables cut that morning, and a scratch-made chicken jus. The pie comes out of the oven with the crust set and golden, and the jus gets poured over the top right after it hits your table.

Reserve your table today: https://bit.ly/38VHKAJ

Our guests said it best.Heat & Eat Thanksgiving at Home is fully prepped in our kitchens and finished in yours — a raw, ...
09/17/2026

Our guests said it best.

Heat & Eat Thanksgiving at Home is fully prepped in our kitchens and finished in yours — a raw, ready-to-roast Spatchcock Half Turkey, Cornbread Stuffing, and Sweet Potatoes with Pecan Fig Butter, plus BBQ favorites from our Maryland smoke shack. Festive starters, snack-worthy bites, seasonal desserts, and breakfast options round out the whole weekend.

Order by: Friday, November 20 at 12pm
Pick up: Wednesday, November 25, 9am-3pm or Thursday, November 26, 8am-10am

View our full menu & place your order: https://bit.ly/4pf2YQd

09/12/2026

Butterscotch Bread Pudding takes a while, and that is sort of the point. Scratch-made bread cut and left to soak in butterscotch custard, baked until the edges crisp and the center stays soft, then finished with vanilla sauce made in our own kitchen. It has been on the dessert menu long enough that some regulars order it before they order dinner.

On the dessert menu every day at Founding Farmers.

This Thanksgiving starts with American family farmers.That means turkey that actually tastes like turkey. Real gravy wit...
09/10/2026

This Thanksgiving starts with American family farmers.

That means turkey that actually tastes like turkey. Real gravy with black pepper and sage. Pie that disappears before the coffee is poured.

Reservations are now open. Join us around our tables on Thursday, November 26, 10am-8pm, for a full prix fixe menu, scratch-made like always.

Prefer to host? Thanksgiving at Home is open for ordering, with the same holiday classics ready to heat and serve, including our Spatchcock Half Turkey, Cornbread Stuffing, and Sweet Potatoes with Pecan Fig Butter.

Address

1800 Tysons Boulevard
Tysons Corner, VA
22102

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 11pm
Saturday 9am - 11pm
Sunday 9am - 10pm

Telephone

+17034428783

Website

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