MAKING A BETTER BURGER
Burger Boss is bringing back the great American burger that was lost in fast food, with honest ingredients and the freedom to be your own boss. You create the burger you want to eat, because you know what you like best. It’s time to make an executive decision. WE LIKE TO KEEP THINGS SIMPLE
Cows should eat grass and poultry should be cage-less like nature intended. No Growth Hormones. No antibiotics. Produce should be grown locally. Why add to the carbon footprint. Just a delicious burger that uses only grassfed, natural, goodness. That’s what burger lovers deserve. WHY GRASSFED? Simply put, grassfed beef is real meat. While grainfed beef is pumped full of the wrong fatty acids, obesity-causing hormones and mycotoxins caused by mold in processed cattle food, grassfed beef is part of the diet most in harmony with human physiology. Grassfed beef is naturally leaner than grainfed beef, has more Omega 3s, and is loaded with natural minerals and vitamins. It’s also a great source of conjugated linoleic acid (CLA), a fat that reduces the risk of cancer, obesity, diabetes, and immune disorders. Our ancestors ate real meat. We think you should too.
