CHAAK

06/02/2026

Progressive, modern, and rooted in tradition ~ CHAAK is a place to gather, celebrate and enjoy the unique flavors of the Yucatán. Join us nightly with dinner at 5 and weekends starting at 11. Reservations via .🔥

05/23/2026

Weekends at CHAAK are always a vibe. We’re open early every Friday through Sunday with lunch starting at 11. Indoor open roof and outside dining available. Reservations encouraged with . 🌞

05/21/2026

NEW SUMMER COCKTAILS at CHAAK 🌞 Our menu reflects the summer season with refreshing, bright, and seasonal spirits inspired by the tropics of the Yucatan. Enjoy our new menu nightly at 5 and weekends starting at 11. SALUD!

🍹: 🎥: .lehl

05/10/2026

Feliz dia de las Madres 🖤 Happy Mother’s Day! Today and always we honor + celebrate you, with a shout out to our own and all the mamas on our CHAAK team. Join us all day for Mother’s Day brunch starting 10!

05/08/2026

Celebrate MAMA all weekend at CHAAK! We’re open for lunch tomorrow at 11 and Mother’s Day brunch on Sunday from 10-3! Reservations encouraged, please book with or by phone.

BOMBAS | cinnamon-sugar beignets, dulce de leche, spiced chocolate sauce

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05/04/2026

CINCO DE MAYO | Celebrate with us tomorrow evening for CHAAK dinner starting at 5. Indoor + outdoor dining available. Reservations encouraged with !

EL GRITO 🍍 | mezcal, pineapple, yellow chartreuse, fresh lime, agave, house pineapple salt, garlic-lime chapulines

TIKIN S*K 🌮 | recado rojo glazed amberjack, pepper aioli, chayote-pepper slaw, yuzu lime, pickled kumquat, tomato jam

04/30/2026

Family style is the best style ~ we designed our menu to be shared + experience the flavors and culture of the Yucatan. Join us nightly at 5 for CHAAK dinner, reservations encouraged with .

04/25/2026

CHAAK is always a vibe ~ celebrate your next special occasion with us as we enter the summer season. We offer customized large parties, private events, luncheons, and more. View our packages online and inquire within. Link in bio. 🥂

04/23/2026

PLATOS FUERTES | our branzino is a CHAAK signature served family style ~ join us nightly with dinner tonight at 5pm. Reservations encouraged via . 🔥
WHOLE MAKKUM BRANZINO / achiote-citrus, roasted peppers, onions, hoja santa, house tortillas

04/16/2026

CHAAK OMAKASE | Join us every Friday + Saturday from 11-2 for a chef driven + curated experience with multi-course Mayan + Yucatecan tastings. Series One highlights the origin and craft of masa in collaboration with . Reservations encouraged via .

CHAAK OMAKASE 🔥
FRIDAY + SATURDAY 11-2
$55 PER PERSON | 5-COURSES
Suggested 🍷 Pairings | Limited Availability

04/15/2026

CHAAK POLLO PIBIL | an entire half chicken rubbed with spices, slow smoked over cherrywood, and served with yuzu-coconut rice, caramelized plantains, house roti, and a Cuban inspired mojo de criollo. 🍊

Rooted in Yucatecan tradition + influenced by Cuban and Caribbean flavors, every bite delivers sweet, smoky, garlicky, citrusy, spicy, and sweet notes. Available nightly for CHAAK dinner at 5. 🔥

04/09/2026

Join us this week as we launch CHAAK OMAKASE | a chef driven + curated experience with multi-course Mayan + Yucatecan tastings. Series One highlights the origin and craft of masa in collaboration with . Reservations encouraged via .

CHAAK OMAKASE 🔥
4/10-11 | FRIDAY + SATURDAY 11-2
$55 PER PERSON | 5-COURSES
Suggested 🍷 Pairings | Limited Availability

04/06/2026

04/05/2026

Happy Easter! Join us all day starting at 11 for Easter Brunch. Indoor + outdoor patio dining available, perfect for our signature G+T’s. 🌸

04/02/2026

Always a good vibe at CHAAK starting with our team! 🙌 Raul is our Bar Captain who’s been with us since our first year, specializing in handcrafted cocktails, discovering new spirits, and providing top quality experiences with our guests with his outgoing personality. Pull up a seat at the bar next time you’re with us and get the Raul experience! 🥃

03/31/2026

It’s spring at CHAAK with our leña inspired shared plates, prepared over woodfire with Yucatan-Medi influence. See you tonight for CHAAK dinner at 5. 🔥

MEZCLA DE HONGOS | mushroom medley, pipian verde, pickled onions, pistachio dukkah

03/29/2026

Join us this Palm Sunday with CHAAK dinner starting at 5 ~ we’re currently booking Easter weekend with Sunday Brunch at 11. View our menus + make your reservation online with link in bio! 🥂

03/27/2026

Toksel is a native Mayan dish made with “ibes”, the Yucatecan lima bean ~ enjoy this spring + summer season for CHAAK dinner nightly at 5. Weekend reservations encouraged via . 🔥

TOKSEL | charred fava beans, chinese long beans, english peas, lemon vinaigrette, honey lemon ricotta, charred green onions, mint, cilantro, corn nut crumble

03/15/2026

CHAAK BRUNCH, every Sunday from 11-2 🌞 Our CHUUK trio is the perfect entrada, featuring our house guacamole, sikil p’ak, and salsa. View our menus online + make your reservation. We are currently booking Easter Brunch!

03/14/2026

Feeling like spring at CHAAK 🌞 join us this weekend starting at 11! We’ve got the roof open and new outdoor patio ready for the warmer weather. Reservations encouraged via .

PULPO AL GUAJILLO | grilled octopus, garbanzo bean puree, chayote, red chorizo, hoja santa gremolata

03/06/2026

Weekend vibes at CHAAK | We’re open Friday through Sunday starting at 11 with lunch + brunch. View our menus + make your reservation via .

01/30/2026

Our Poc Chuc is a nod to the Mayan classic, translating to “grilled over hot coals” in native Maya language. Sourced iberico secreto from .campogrande + available on our CHAAK dinner menu nightly.

POC CHUC | 12 oz. woodfired iberico secreto steak, pineapple xni pek, green habanero salsa, charred onion, house tortillas 🔥

01/29/2026

Just in time for Valentines 💘 Our collaboration with + their small batched pink corn masa made from pink cónico corn from Tlaxcala in Southern Mexico. Thank you also to + for sourcing.

CASTACAN | confit pork belly tacos, recado negro salsa, xni pek

01/04/2026

Cozy up with us today at CHAAK ~ we feature brunch every Sunday from 11-2. View our weekend menus + make your reservation via .

HUEVOS MOTULEÑOS | originating from the town of Motul, Yucatan | layers of corn tortilla, sunny-side egg, applewood smoked ham, peas, queso oaxaca, black beans, tomate frito 🍳

12/30/2025

CELEBRATE 2026! Join us New Years Eve and New Years Day at 5pm ~ we’re ringing in the holidays with normal hours featuring our dinner menu and chef specials. Reservations via + phone! 🥂