04/28/2026
A moment that started it all. ✨
In 2019, the first naan was gently rolled, placed into the tandoor, and brought to life, marking the beginning of what would become The Yellow Chilli Tustin. From that first bake to every dish we serve today, our journey has been shaped by passion, precision, and the timeless flavors envisioned by Chef Sanjeev Kapoor.
What began as a single moment in the kitchen has grown into countless evenings of celebration, connection, and unforgettable dining experiences.
To our guests, our community, and everyone who has been part of our story. Thank you for your continued support. You’ve made every table, every plate, and every memory truly meaningful! 💛