Lai Lai Restaurant

12/02/2022

02/16/2021

Happy Chinese New Year from the Lai Lai family to you all! For the Year of the Ox, we wish everyone a year of steadiness, perseverance, and peace. May many blessings be upon you.

02/12/2021

To celebrate the Chinese New Year, we will have homemade jiao zi until February 26th, Friday. From the dough to the filling, each piece is HANDMADE with love and care in store. Come celebrate the beginning of the Year of the Ox with an order of New Year Jiao Zi! We make them every year!

01/07/2020

01/07/2020

02/10/2017

This coming Saturday, February 11th, is the last day of the 2017 Chinese New Year celebration. All day Saturday, we will prepare some sweet rice cake with black sesame filling or peanut filling.

02/10/2017

We are now hiring. Looking to add to our waitstaff and delivery team. Please come by the restaurant to fill out an application. We look forward to meeting you!

01/27/2017

A work-in-progress Photo Album, there's more. Oooohh, there's always more.

01/25/2017

Chinese New Years is on January 28th, 2017. This will be the year of the Rooster. On Chinese New Year's Eve, January 27th, Friday night, we will be celebrating with homestyle handmade Lai Lai water dumplings. One night only, first come first serve. We hope you will come see us and join in on the celebration. :)

05/16/2015

Link: http://bit.ly/1JjnWFR

Do you like our milk teas? What about a refreshing fruit smoothie, made with just fresh fruit? Then help us win the BBVA Great Ideas for Small Businesses Contest!

If we win, we will be using the funding to expand our menu to include a seasonal fruit smoothie selection to compliment our entrees. Funds will go toward equipment (i.e. blenders, under counter refrigerator), glassware, small renovation to accommodate a specific juicing/blending station, menu design and printing (for in-store advertising), and training.

You can vote once a day up to the May 31st deadline. All of us at Lai Lai (and maybe your future taste buds) will appreciate your support!

Lai Lai • Tell us your great idea for small business and enter the

02/15/2015

For the cold winter season, why not have a hot pot of Oden (おでん; 甜不辣) to keep you warm? With a variety of fish cake in a light dashi broth simmered with turnips, our oden is topped with mushrooms and a boiled egg.

02/15/2015

Warm up this winter season with our new beef noodle soup!