Jean-Pierre's Three16

06/17/2026

Thursday Take Away!!! This week we are featuring our Prime Grade New York Steak Diane! These are beautiful hand cut 10 ounce New York’s with beautiful marbling and flavor. Topped with our traditional French Diane Sauce with vegetables and potatoes for $36.50 (with tax $40). We also have the Prime New Steaks topped off with house smoked Bleu Cheese and Bone Marrow Demi Glacé for the same price! We have this available for patio dining as well for $45. Reservations and order must be made in advance with no substitutions. The beautiful patio is shaded and covered. We also have our Caesar Salad for $9.10 (with tax $10) and our Hazelnut Chocolate Torte for $11.90 (with tax $13)
Text your orders now to 360.704.9232. We have a limited supply and want to make sure everyone receives a great dinner for Thursday!!

06/10/2026

Thursday Take Away!!! For your orders just txt them to 360.704.9232. This week we are featuring delicious fresh Salmon! It’s supposed to be a beautiful day on Thursday so let’s have a delicious lighter style meal!
Fresh Salmon baked and topped with our Rosemary Orange Glaze or Baked Salmon topped with our Lemon Artichoke Mix or our Cedar Plank Salmon topped with a Blackberry Gastrique. These are all delicious with great flavor profiles. Served with vegetables and potatoes for a full meal.
For a light dessert we are offering our Homemade Lemon Bars which go great with the Salmon. The salad special this week is our Caesar Salad. Chef is also making a pot of his famous Roasted Garlic Mushroom Soup! Please have orders in by 1:00PM on Thursday. Salmon ($31 plus tax $34.00 total) Lemon Bars ($6 plus tax $6.50) Caesar Salad ($8.15 plus tax $9.00) Soup ($8.15 plus tax $9.00)

05/20/2026

Thursday Take Away!! We have all the boys in the kitchen this week cooking up their favorites!!
Chicken A L’Orange with Risotto and Vegetables!
Melt in your mouth tender chicken hindquarters glazed in a charred orange sauce on a bed of creamy cheesy risotto with a “French” amount of butter mixed in!
This traditional French Country meal is $28.10 (with tax $31.00)
Also available is our heat and serve Artichoke Dip for (with tax $10)
Text you order to 360.704.9232. Pick up starts at 4:00. This week we are offering a discount on larger orders too!! Buy four and get one free!! This way you have meals for the week as well. This dish also freezes beautifully!

05/13/2026

05/06/2026

Thursday Take Away here at Jean-Pierres! One of our favs ever and we had so many requests for it again. Slow Roasted Pork Carnitas! AMAZING PORK SHOULDER SLOW ROASTED FOR ABOUT 4 HOURS WITH OUR HOUSE MADE SPICES. WE ARE SERVING THIS UP WITH OUR MIXTURE OF PINTO AND BLACK BEANS, STEAMED RICE, SAUTEED SWEET ONIONS, CILANTRO LIME SOUR CREAM, CHOPPED JALAPENOS AND FLOUR TORTILLAS. THIS IS $34 PER SERVING (WITH TAX $37.25) PLACE YOUR ORDER BY TEXT TO 360.704.9232 PICK UP STARTS FROM 4-6

04/18/2026

We have a few tables left for this evening which is very rare! next available table isn't until next Saturday as we are booked all week. Text your request to 360.704.9232 to reserve your table for tonight. also, we are now taking reservations for Mother's Day Dinner! We open at 4:00 on Mother's Day so don't wait too long to txt for your table.

02/04/2026

Thursday Take Away!!!! Keeping it fresh this tasty this week with a couple of great choices!
1) Baked Salmon topped with sliced avocado and melted French Brie and sautéed Mushrooms
2) Baked Salmon topped with our Lemon Artichoke Cream
3) Cedar Plank Salmon topped with our House-made Blackberry Sauce
4) Baked Chicken with French Brie and Sliced Apples
5) Baked Chicken with our Artichoke Cream Sauce

These dinner are $26.50 ($29 after tax)

Just text
Your order
To 360.704.9232. Pick up starts at 4:00

01/15/2026

THURSDAY NIGHT TAKE AWAY FROM CHEF JEAN-PIERRE!
NOW THAT WE ARE ALL GETTING BACK TO OUR NEW YEAR ROUTINE, TAKE A BREAK
AND LET CHEF DO THE COOKING FOR YOU ON THURSDAY! SLOW ROASTED PORK
CARNITAS AND FAJITA STYLE CHICKEN ATOP SEASONED BLACK AND PINTO BEANS,
GRILLED PEPPERS, ONIONS AND BASMATI RICE. WE ARE SERVING THIS ALONGSIDE
OUR CILANTRO LINE SOUR CREAM AND FLOUR TORTILLAS AND VANILLA CREAM
BRULLE FOR ONLY $42 PLUS TAX PER MEAL TEXT YOUR ORDER TO 360.704.9232. PICK
UP TIME SLOTS START AT 4:00.

01/06/2026

Thursday Take Away!!!!! Back to one of our French Favorites!! Beef Bourguignon. This classic French Recipe is straight from Jean-Pierre’s Momma Giselle! Tender Beef, Mushrooms, Carrots, Onions and fresh Herbs all in a flavorful and delicious Red Wine Sauce. We are serving this up with our homemade Mashed Potatoes for only $38 plus tax. For this week please txt 360.292.9051 as Kerri is out of state and may not get these messages. Pick up time starts at 4:30.

12/18/2025

Thursday Take Away!!! Let Chef make your week a bit easier!!
Lemon Artichoke Dip ($13)
Roasted Garlic Mushroom Soup ($13)
Main Entrees are all about Chicken and Fresh Pasta!. All entrees served with grilled asparagus. Chicken Drambouie, Chicken with our French Mornay Sauce, Chicken Marsala or Chicken Parmesan!
These are amazing dinners and gives you a mid week break! Dinners are $30 each.
Please text your order to area code 360-704-9232. Please have a all orders and no later than 1 PM on Thursday if possible.
Pick up starts at 4 o'clock until 6 o'clock Thursday night unless you need to make other arrangements.