1925 at The Mayo

09/23/2026

09/22/2026

Tuesday is a delicious 1925 tradition.

Our Tuesday Night Strip features a 7oz grass-fed striploin topped with herb butter, served with house-cut fries and our signature 1925 wedge salad.

A little something to look forward to every week.
Make Tuesday your steak night. Reservations encouraged.

08/30/2026

There’s still time for one more. 🍸 Make it a Trula Martini. Meet us at the bar at 1925.

08/18/2026

Every day is meant to be enjoyed. Make a reservation, order the grass-fed striploin, pour a glass of something you love, and turn an ordinary Tuesday into a night at 1925.

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08/11/2026

There’s something nice about having a Tuesday night to look forward to.

A great steak, a glass of w**e, good conversation and nowhere else you need to be.

The Tuesday Night Strip at 1925 features a 7 oz Alberta striploin with herb butter, house-cut fries and our 1925 wedge salad.

Come spend your Tuesday evening with us. We’d love to have you. ❤️

08/03/2026

The word is out...

Our Tuesday night Alberta striploin has become a local favorite, and reservations are filling fast.

Join us at 1925 inside The Mayo for the 7 oz Alberta striploin topped with herb butter, House-cut fries & our signature 1925 wedge salad.

Reserve your table now before they're gone.
https://www.1925atthemayo.com/reservations

08/02/2026

Meet Chef Cameron Werry
Executive Chef Cameron Werry, a graduate of the California Culinary Academy, brings more than twenty years of professional culinary experience to 1925. Throughout his career, he has earned a reputation for exceptional cuisine, thoughtful creativity, and a commitment to quality.

But his credentials are only part of what makes him special.
Chef Werry believes great dining should be welcoming, not intimidating. Whether you're celebrating a special occasion or simply enjoying a night out, he wants every guest to feel at home. You'll often find him connecting with guests, sharing stories, and inviting them into the experience happening in his kitchen.

His menu is refined yet approachable, with each dish thoughtfully crafted to showcase fresh, seasonal ingredients and bold, balanced flavors. Every plate tells a story, sparks curiosity, and is meant to be savored.

And while his food speaks for itself, those who know Chef Werry know there's another side to him—a quick wit and a dry sense of humor that keeps both his team and guests smiling.

At 1925, Chef Werry isn't just creating memorable meals—he's creating memorable experiences.

This is why we think he is the best chef in the world! There are 2 days left to vote, today and tomorrow August 2nd.

If you agree with us then please send in your vote here: https://tulsaworld2.secondstreetapp.com/2026-Best-in-the-World---Voting/gallery?group=552895

08/01/2026

07/29/2026

THE SAME 1925 EXPERIENCE YOU KNOW & LOVE. NOW A LITTLE MORE CASUAL 🍸

Join us Sundays and Mondays in the 1925 Lounge & Upper Deck for the same elevated dining experience you’ve come to expect from 1925—now paired with a relaxed atmosphere, casual bar bites, cold drinks, and the perfect place to catch the game or gather with friends.

Whether you’re stopping in for a quick bite, meeting up with friends, or settling in for the evening, there’s always a reason to stay awhile.

Same great quality. Same great experience. Just a little more casual.

📍 1925 Lounge & Upper Deck at The Mayo Hotel
📅 Open Sundays & Mondays
https://www.1925atthemayo.com/

07/22/2026

1925 at The Mayo restaurant and bar will be closed to the public on Thursday, July 23, for the entire evening due to a private event.

Guests can still enjoy a selection of food and beverages from The Mark until 6pm, and room service will also be available for hotel guests.

We appreciate your understanding and look forward to welcoming you back to 1925 soon.