04/21/2026
Bird and Bottle - After hearing some positive feedback on this place I thought we would give it a try since we were in the neighborhood. As we walked in there was an active buzz and the bar was busy. I later learned that they have $4 martinis everyday and a very small happy hour menu which made sense why the bar was busy. Chelsey was our server and she was very good.
The place got busy as we were there. Honestly looking at the menu I had a hard time choosing something that peaked my interest.
We started off with the soft buns which was like a Vietnamese bun with meat. The "soft buns" were anything but soft and the filling was flavorless. These buns are typically very soft and steamed but have no flavor so you really have to have a flavorful filling which it did not. We did tell Chelsey that the buns were not good. My wife had the beet and goat cheese salad and could not finish it due to the amount of goat cheese making it way too heavy and rich. I had the peach and prosciutto flatbread and ate about 1/4 of it. It was boring, and dry and was missing something even though I couldn't put my finger on it.
Once again with a couple of cocktails, an order of soft buns, some glazed carrots, a salad, and a flat bread it was over $100. Even though we commented on the buns and didn't eat a lot of it, it was still on the bill. We don't plan on returning.
