10/01/2026
It’s always an exciting day when we receive new crop coffees from Nicaragua. Special thanks for all the hard work to Sergio A. Gutierrez, Juan Ramón Díaz, Luis Miranda/Specialty Coffee, and Alexander Rivera. As well as all the other people who contributed to the herculean effort of getting coffee planted, cultivated, harvested, processed, sorted, packaged, exported, imported, and moved. It’s a minor miracle we get to enjoy such great coffees here in the US.