PRISM CAFE TULSA

10/02/2026

It is with a deep palpitating heart that I must share with our community a tremendous loss. Our dearest Cloey, who we have had the honor of working with in our earliest years of Prism, has passed on. My heart is breaking, not only for us, but for her dear friends, family, and loved ones. I am sick with severe sympathy for those who knew her and loved her. I’m so grateful to have laughed with her and to have enjoyed her God given personality, wit, and innate ability to share her loving heart. The world is bereft without her shining light. Sending peace into the hearts of those who knew her.
~ with love, from the family of Prism

09/07/2026

Got something you want to cook?

We’re opening Prism up to chefs, cooks, makers + people with ideas.

A dinner you’ve been sitting on.
A concept you want to try.
Food from where you’re from.
Something weird. Something beautiful. Something you can’t put on the menu at your day job.

Come collaborate with us—or take over Prism for a night and make it yours.

You don’t need to cook like us.
We don’t want you to.

Just bring a point of view and make something good.

Prism is open for pop-ups.

check out our website for more information or just straight up email us: [email protected]

09/05/2026

Thanks everyone!
We’re sold out this round, excited for our collaboration with olddog.tulsa 💚💚💚💚💛💛💛💛

09/01/2026

Thai Flavors Meet Oklahoma Late Summer Harvest

We’re very excited to welcome Old Dog into the Prism kitchen for a one-night collaborative dinner on Saturday, September 12th.

For this dinner, Aimee and Erik are bringing our kitchen skills together for a menu built around Thai flavors, late-summer produce, local ingredients, bright herbs, chile, smoke, acid, and a little indulgence.

We’re thrilled to collaborate, bringing our culinary perspectives together to create a shared vision for this special evening.

Two Seatings
6:00 PM + 8:15 PM
$85 per person

THE MENU

Arrival
Dragonfruit + Pomegranate Mocktail
bright citrus • herbs • sparkling finish

First Bite
Oyster
chile • lime • herbs • crispy shallot

First Course
Ocean Dumpling
delicate seafood dumpling • aromatic clarified broth • herbs

Second Course
Buttermilk Fried Chicken
chile oil • Thai herbs • lime

Third Course
Pork Nam Tok
charred cabbage • laab herbs • toasted rice • lime • chile

Main
Late Summer Curry
local vegetables • jasmine rice • herbs

Dessert
Fried Banana + Pineapple Split
Thai tea • toasted coconut • peanut or sesame

Seats will be limited for both seatings.
Saturday, September 12th
6 PM + 8:15 PM
PRISM × OLD DOG

Tickets available on our site:
prismcafetulsa.com

08/18/2026

Dear friends,

We have some news to share about Prism.

This Sunday, August 23, will be our final day of regular café service for a while.

After a very full few years and an especially busy season, we’re taking a pause from public hours to recalibrate, travel, gather inspiration, and thoughtfully consider what the next chapter of Prism will look like.

This isn’t goodbye. And Prism isn’t disappearing.

There’s still quite a bit of cooking ahead.

ONE LAST SUMMER WEEK

We’re cooking through the beautiful things in our kitchen and making some fun specials along the way:

Wednesday: Fried Chicken Chili Oil Sando
Thursday: Salsa Verde Chicken Enchiladas • Stewed Black Beans
Friday: Mediterranean Omega Pasta Salad
All Week: Blueberry Heaven Smoothie • Local Yogurt + Rich Chocolate Sorbet

And we’ll finish it all with Sunday Brunch.

Come have lunch, order a special, bring a friend, take something home, or join us Sunday. We’d love to see you before we take a break.

And please visit + support our friends at CHOP Grocer in Owen Park!

We also have exciting pop-up collaborations in the works, giving us a chance to keep cooking, gathering, and bringing Prism into some new spaces. Old Dog + Prism incoming. More soon.

After that, Aimee will be traveling for a few weeks to cook, eat, learn, and gather inspiration, returning to Tulsa around October 15.

For now, we’re intentionally leaving what comes next open.

Prism may return to regular café service. It may return looking a little different. Or this pause may lead us toward something entirely new.

Prism has always been more than daily café service. It’s dinners, farmers, classes, celebrations, collaborations, experiments, and people gathered around a table. That part of Prism isn’t going anywhere.

To everyone who has eaten here, brought friends, bought dinner tickets, trusted us with celebrations, ordered catering, supported our farmers, or simply kept walking through our doors: thank you.

But first—come eat with us this week.

Our final regular service will be Sunday Brunch. Let’s make it a good one.

With love + gratitude,
Aimee + Prism

Photo by Matthew Williams

08/11/2026

It’s that time again, a bachelors degree in sandwiches is a must ;)

08/07/2026

Next Friday’s Dinner Menu is Live

Tickets available now on our site
~~~~~~~~~~~~~~~~~~~~~~~~~

Five-Course Late Summer Tasting Menu - August 14th

Tomato Tartlet Confit Cherry Tomato • Whipped Goat Cheese • Oregano Pesto • Crispy Shallot

Summer Squash Croquettes + Poblano Aioli

Hamachi Yellowtail Mole Aguachile Watermelon • Cucumber • Garden Chiles • Lime • Edible Petals

Seared Filet Mignon + Roasted Garlic & Thyme Whipped Yukon Gold Potatoes + Broccoli Crust

Rich Chocolate Sorbet Hazelnut Dust • Garden Mint

07/08/2026

Our Mexico 🇲🇽 City inspired dinner sold out so quickly that we’ve added this menu to another date. If you missed out on this one, tickets are available for Friday, August 7th at 7pm.

BYOB

07/04/2026

06/28/2026

Dream come true. I’ve been dreaming of serving congee on a breakfast menu for years. This is with our Shanghai Braised Pork Belly and a Poached Egg (not pictured)