06/17/2026
We’re bringing back our pork belly ribs for Father’s Day! They are butchered, brined, and air drying as we speak. Can’t wait to get them in the smoker 😊
We’ll also be serving a few other specials like Smoked Bean Dip with gigante beans, bacon, pork belly, prairie breeze cheddar and hatch chile salsa. Plus a California Burrito with smoked brisket, chile fries, queso ahumado, guac, pico and smoked crema.
Pair these specials with an old fashioned and you’ve got yourself a fantastic Father’s Day.