Artisan Community Kitchen

Name: Artisan Community Kitchen
Address: 10836 E Marginal Way S, Tukwila, WA, 98168, US
Telephone: +14252761732
Price range: $$

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Artisan Community Kitchen

Artisan Community Kitchen is a 7,600 square foot membership-based shared commercial commissary kitchen space.

Artisan Community Kitchen, a 7,600-square-foot, membership-based shared commercial commissary kitchen located in Tukwila, Washington, and a 15,000-square-foot kitchen in Woodinville! Our mission is to enable food artisans to do what they love by creating clean, professional, and equitable community kitchens. We are located by the Duwamish Waterway, just off of I-5 near the Seattle/Tukwila border b

y Boeing Field. We’ve thoughtfully designed a plan in our spacious facility with your food business in mind. Our kitchen is an ideal solution for catering companies, wholesale food manufacturers, restauranteurs, personal chefs, food trucks, and more. We have ample space for your food production needs, storage, and cooler/freezer needs. Even if you don't need production space and are looking for storage only, we've got ample room.

Included with all Memberships Reservations
• Our individual workstation Reservations all include *TWO* stainless Steel Prep Tables w/Under-counter Shelf - 30"D x 72"L x 36”H
• All utilities (water, electricity, garbage, recycling, compost)
• Staff break room with free coffee, tea, and filtered water
• Filtered Water for Employees
• Use of Common Kitchen Equipment (Ovens, Stoves, Sinks, Mixers, Carts, etc.)
• 24/7 kitchen access
• Free on-site parking
• Access to shared office space with free WiFi and Printing
• Access to upscale media kitchen for photoshoots, videos, and online demos (coming soon)
• Access to onsite client meeting and tasting room (coming soon)

We seek to develop a community full of people who are passionate about their craft. As a business, nothing is more exciting than empowering our members to succeed, and we are building our membership base and our kitchen intentionally with your business in mind.

06/14/2026

We love to see it! 🙌

06/11/2026

Smoke, sizzle, and a whole lot of “wait…where has this been all my life?”

Meet 2 Guys Grill on Wheels — serving authentic Kapampangan BBQ & sisig, born in the Philippines and bringing those flavors to the Northwest. Their Filipino barbecue skewers are marinated in a signature spice blend, grilled to perfection, and finished with that irresistible char that hits every time.

And if you know, you know: their Chicken + Pork Sisig comes straight from Pampanga (the Sisig Capital of the Philippines) — savory, sizzling, and basically a party in a plate.

Catch them around the Seattle area or book them for catering when you want your event to be the one people keep talking about.

Learn more: 2guysgrillonwheels.com
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06/09/2026

If you’ve been craving dessert that feels special (but not sugar-bomb sweet)… meet Lil Cup of Cake ( ).

They’re all about small-batch chiffon cakes — light, fluffy, and layered with dreamy crème légère + whipped cream.

Current faves we’re eyeing:
- Pandan Coconut (toasted coconut on top? yes.)
- Vietnamese Coffee Tiramisu (bold coffee + cocoa dusting)
- Ube Chantilly (leche flan-inspired layers + macadamia)

They’re taking a limited number of predesigned cake orders right now while they focus on pop-ups + events — so if you see your flavor, don’t wait.

Which one are you picking: pandan, coffee, ube, or strawberry?

06/04/2026

A little taste of Mumbai () right here on the Eastside.

Bun N Beyond is a mother-and-son food truck in Redmond serving vada pav — a golden-fried potato fritter tucked into a soft bun with a spicy fried green chili. It’s got that perfect combo of heat + crunch + pillowy bread + savory-tangy goodness… aka comfort food you’ll be thinking about later.

They’ve got fun twists (hello, cheese and Szechuan chutney) plus a lineup of handmade chutneys from Chef Vina Patel, who’s been cooking since she was 9.

Bonus: the menu is vegetarian-friendly with vegan-friendly options, and you can pair it with a masala chai.

Tell us—are you team classic vada pav or going straight for the cheese version?

06/02/2026

Okay condiment people (and “I just want my eggs to taste like something” people) — come meet KariKari.

KariKari Garlic Chili Crisp is the kind of jar you buy “to try” and then somehow it ends up on everything. It’s a spicy chili oil with crispy garlic, shallot, and peanut for that perfect crunch + a mix of chilies and spices that bring the heat.

Drizzle it… or dump it (no judgment).

Noodles, rice bowls, roasted veggies, eggs, dumplings — instant upgrade.

Grab a jar (or set yourself up with a monthly restock): eatkarikari.com

Follow: Eat Karikari

05/28/2026

Seattle friends: if you love Indian street food with a modern twist, come meet this member.

Bombae Eats is a women-led Indian fusion street food stall inspired by the flavors of Mumbai — now bringing that same vibrant energy to Seattle. They craft dishes with fresh, organic, locally sourced ingredients, and they’re big on the things we care about most: community, sustainability, and integrity.

On the menu: Indian fusion bowls (veg + non-veg), savory rolls, and a cozy cup of chai to finish it off.

And if you’re planning an event, they also offer catering (including custom menus).

Go show them some love — and tell us: bowls, rolls, or chai first?

Visit bombaeeats.com for more info

05/25/2026

If you’re in the mood for bold, comforting flavor… this is your sign.

Meet Foody Moody — a Washington-based food truck bringing the taste of Indian & Pakistani cuisine to the streets (and to your events). They spent over a year dialing in their recipes, and it shows in every bite.

What to try:
Samosa chaat
Paratha rolls
Tandoori tikka
Daal chawal (comfort food perfection)

Planning a party or work lunch? Foody Moody also offers catering to make your gathering extra memorable.

Explore the menu + catering: foodyformoody.com

05/22/2026

Say hi to , one of our members making mornings easier for busy families. Fresh, nutritious lunch boxes delivered to your door starting at 6 AM (yes, really).

What would help you most on a school morning: lunch handled, breakfast handled, or both?

Learn more + order: kidsnutribox.com

05/19/2026

Say hi to Tee’s Matcha (), a Seattle-based matcha bar bringing the good stuff to your next celebration.

They offer matcha catering for weddings, birthdays, and corporate events, and they’re proudly an AAPI women-owned business. If you want a drink moment that feels elevated and fun (and gives your guests something to talk about), this is your sign.

Planning something special? DM to book.

05/05/2026

Coffee spotlight: Joca Coffee — rooted in sustainability & brewed for connection.

Founded by husband-and-wife team Jennifer and Jose, Joca is all about making coffee more than a caffeine hit: it’s a moment of peace, a reason to gather, and a small daily ritual that brings people together.

They offer specialty-grade blends, organic + fair trade certified options, and an easy coffee subscription (fresh deliveries every 7, 14, or 30 days + savings). And if you’re gifting? Their hand-packaged gift boxes are made for celebrations, thank-yous, and “thinking of you” moments.

Explore: https://www.jocacoffee.com/
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Address

10836 E Marginal Way S
Tukwila, WA
98168

Telephone

+14252761732

Website

http://artisancommunitykitchen.com/

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