Wild Garlic Grill

09/07/2026

Sonoran Restaurant Week is in full swing! 🌵✨ Sip into summer with one of our refreshing Don Julio Watermelon Margaritas—the perfect pairing with Chef Steven Schultz’s special three-course menu. 🍉🍹

09/05/2026

Sonoran Restaurant Week continues tonight at Wild Garlic Grill! 🌵✨

Enjoy Chef Steven Schultz’s special three-course menu featuring your choice of appetizer, entrée, and one of our featured desserts—all for $55 per person.

Join us for an unforgettable evening of exceptional food, warm hospitality, and beautiful Rombauer wines. 🍷

Reservations: (520) 206-0017

09/04/2026

Sonoran Restaurant Week begins today! 🌵✨ Join us September 4–13 for a special menu thoughtfully created by Chef Steven Schultz, $55 per person.

Reservations: (520) 206-0017

09/03/2026

Sonoran Restaurant Week starts tomorrow! 🌵✨ We are so excited to be participating!

Join us at Wild Garlic Grill September 4–13 and experience Chef Steven Schultz’s specially curated three-course menu, offered at $55 per person. Choose from exceptional dishes including Scottish salmon, Hawaiian fresh fish, a 12 oz. New York strip, lobster seafood cioppino and more.

Proudly sponsored by Don Julio Tequila and Rombauer Vineyards. 🍷

Reservations: (520) 206-0017

08/30/2026

We’re excited to be part of Sonoran Restaurant Week! 🍽️✨ Join us at Wild Garlic Grill September 4–13 for a delicious three-course dining experience. Reservations are highly recommended—we can’t wait to welcome you! 🥂 RSVP (520)206-0017

Sonoran Restaurant Week returns to Tucson from September 4 through 13, marking 10 days of prix-fixe menus across the city.

08/27/2026

We’re thrilled to have Wild Garlic Grill featured on Schmitty Sells Tucson! Thank you to Chris Schmitz and Anstar Productions Group for showcasing Chef Steven Schultz’s incredible food and our wonderful team. We loved sharing a taste of what we do! 🥂

08/24/2026

Our newest appetizer has arrived from Guaymas, Mexico—and these shrimp clearly didn’t skip leg day! 😂🦐 Huge, incredibly fresh, and prepared beautifully by Chef Steven Schultz. Come taste them for yourself!

08/19/2026

✨ Please join us in wishing a very Happy Birthday to our wonderful Rovella! 🎉🥂✨

Thank you for everything you do and for bringing so much heart, dedication, and joy to Wild Garlic Grill. You have truly become such an important part of our family, and we are incredibly grateful for you.

We hope your birthday is every bit as special as you are! Happy Birthday, Rovella! ❤️

08/16/2026

Oysters Rockefeller, the Wild Garlic Grill way. 🦪✨

Rich, decadent, and baked to perfection—plump oysters topped with our savory Rockefeller blend, finished with plenty of buttery goodness and a squeeze of fresh lemon.

One bite and you’ll understand why these never stay on the table for long. ❤️

Come hungry. We’ll take care of the rest.

Reservations: (520) 206-0017
TucsonRestaurants SeafoodLovers

08/16/2026

We’re so excited to welcome Maci, the newest member of our Wild Garlic Grill team! 🖤

Hospitality has always been about more than great food, it’s about the people who bring warmth, personality, and genuine care to every guest who walks through our doors. We’re thrilled to have Maci joining our WGG family and can’t wait for all of you to meet her.

Please help us give her a big Wild Garlic Grill welcome! 🥂✨
RSVP(520)206-0017