La Frida Mexican Grill & Seafood

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La Frida Mexican Grill & Seafood Modern takes on traditional dishes with lively vibe and inventive cocktails.

Have you tried our Sonora Prime tacos yet? 👀🌮Ribeye, homemade flour tortillas with a cheese crust, bone marrow, grilled ...
10/14/2026

Have you tried our Sonora Prime tacos yet? 👀🌮

Ribeye, homemade flour tortillas with a cheese crust, bone marrow, grilled onions, refried beans, and beet salsa.

THE ART OF MEXICAN CUISINE.

10/12/2026

Meet Cielo Rojo, our tropical mocktail. ❤️🌺

Made with pineapple and jamaica cordial, topped with a matching foam and finished with artisanal candied jamaica.

Crispy, fresh, and full of flavor. 🦐🧡Meet Doraditos, our appetizer for October, made with crispy shrimp tacos, fresh top...
10/11/2026

Crispy, fresh, and full of flavor. 🦐🧡

Meet Doraditos, our appetizer for October, made with crispy shrimp tacos, fresh toppings, and shrimp aguachile.

Al pastor, but make it seafood. 🐙🔥Our Pulpo al Pastor brings together tender octopus, roasted potatoes, red onions, and ...
10/08/2026

Al pastor, but make it seafood. 🐙🔥

Our Pulpo al Pastor brings together tender octopus, roasted potatoes, red onions, and a creamy aioli for a delicious twist on a Mexican classic.

10/07/2026

Pick your morning mood. ☀️
Matcha kind of day? Iced coffee? Maybe a mimosa? We have options. 🤎

THE ART OF MEXICAN CUISINE.

10/05/2026

Meet the flavors of October. 🤎
A new Menu of the Month, a few unexpected combinations, and plenty of reasons to gather around our table.

THE ART OF MEXICAN CUISINE.

10/03/2026

Meet Anima.🖤🍊
Union Mezcal, citrus oleo, activated charcoal, orange salt, and our house chamoy come together in this month’s cocktail.

OCTOBER MENU OF THE MONTH 🦐 APPETIZER - DoraditosCrispy shrimp tacos, cabbage, avocado, red onion and shrimp aguachile o...
10/03/2026

OCTOBER MENU OF THE MONTH
🦐 APPETIZER - Doraditos
Crispy shrimp tacos, cabbage, avocado, red onion and shrimp aguachile on top.
🐙 ENTRÉE - Pulpo al Pastor
Al pastor-marinated octopus with roasted potatoes, red onions, and a creamy aioli.
🍚 DESSERT - Amoretto
Creamy rice pudding with Amaretto and bruleed orange.
🍸 COCKTAIL - Anima
Union Mezcal, citrus oleo, activated charcoal, rimmed with orange salt and the house chamoy.

⚠️ Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

09/27/2026

ARTISANAL MIXOLOGY: FLOR DE AZHAR
Tequila blanco, Italicus, orange oleo & mineral water

THE ART OF MEXICAN CUISINE.

Address

7230 E 22nd Street
Tucson, AZ

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

Telephone

+15203448335

Website

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