What are the opening hours?

Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 10pm Saturday 5pm - 10pm Sunday 5pm - 9pm

BATA Tucson

Directions Website Contact the restaurant

Bata is a restaurant designed to celebrate the best our region has to offer. Our ever changing menu

10/18/2026

It’s happening again!
BATA Bagels & More 2.0
This coming Sunday 10/25
New bagels and schmears plus we got bagel sandos, soft squishy breads, hearty hearth loaves, sweets, and the best vibes. All highlighting our philosophy of locality, sustainability, and closed loop cooking.
Starting at 10AM till we sell out!

🚴‍♀️ and if you’re biking south to cyclovia, pop over to toole ave for a pre-ride bagel or a post-ride loaf of bread to take home

10/09/2026

It’s that time of year, Chinese Chorizo Fest! Super excited to collab with The Chinese Chorizo Project on a couple dishes hitting the menu from the 9th through the 11th!
First off we gave our Bao a little face lift adding some chorizo paste into the bao sauce. It’s soft, it’s rich, it’s punchy, you know the drill
Next up we have vegetarian fried dumplings stuffed with mushroom chorizo, and drenched in a chorizo shoyu chili crunch, a little pickled ginger to finish it off, it’s impossible to not snack on these bad boys
Come by and get them this weekend!

Ciao!

📸- és epit_0.o

10/02/2026

Bao Bao Bao!
Pillowy soft bao buns leavened with koji
We take some pork belly braised in smoked chilis, garlic, and peach mirin. Top it all with pickled greens and pumpkin
Finished off with a sauce of fermented tomatoes and chilis
This is one luscious treat, come in this weekend and check it out
See you soon! Ciao!

09/06/2026

Alrighty , we got another pop up to announce: this Saturday 9/12 we will be hosting a bagel pop up/mini bakery situation
Bagels and schmears, mini loaves, and some sweets. Counter service opening at 10am till we sell out, featuring our closed loop style of baking , zero waste ethos with local grains
Plain, sesame, and a BATA “everything”
Stay tuned for a menu, see you Saturday!

📸- Enrique Sanchez

09/05/2026

It’s Sonoran restaurant week here in Tucson, and over here at BATA we are offering a 55 dollar four course dinner, featuring all kinds of lovely summer produce , as always we source everything from grains to pigs to produce all from our lovely desert home. Supporting local farmers and ranchers 365 days a year

📸- Enrique Sanchez

08/28/2026

Butternut squash roasted over the hearth, summer squash puréed into a velvety sauce, with a dollop of chili gelee, and finished with a sage/fermented squash seed chili crunch

If a squash could give you a hug, this would be it
Ciao!

📸- Enrique Sanchez

08/26/2026

A fried fish croquette, swimming in aromatic fish curry, with a dollop of tomato emulsion. A touch of SouthWinds Farm, C***o di Toro chilis and sweet spring onions to tie the room together. Enjoy it with a glass of sparkling Chenin Blanc or our fermented fig leaf kombucha

It’s comforting, it’s fried, what more could you want? Come try it today

📸- Enrique Sanchez

08/22/2026

Brand new crudo and she is poppin’!
Yellowtail brushed with a little tamari, swimming in a pool of leche de tigre, aromatic black oil, and finished off with some pickled watermelon rind

Absolutely lovely stuff, ciao!

📸- Enrique Sanchez

08/14/2026

Two sweet things and something a bit more savory

A funky burnt potato and sunchoke miso gelato with honey caramel and “potato chip” meringue

Fermented cherry bomb chili sorbet, with a touch of strawberry boshi, and pistachio/honeycomb praline

A new tartare, big ol’ piece of sourdough, some wonderful Vera Earl Premium Beef steak, salsa macha, a house za’atar mix, all sorts of citrus and pickles in the mix, and some roasted pistachios

Come in and get a taste of summer

As always thank you to SouthWinds Farm, Pivot Produce and Oatman Farms

📸- Enrique Sanchez

08/07/2026

Embracing the summertime vibes over here on Toole Avenue.

Starting off with this effervescent set, a mix of some AZ melons and fermented tomatoes, dressed with Shio Koji, a little sneaky touch of labneh, and topped with this refreshing tomato water granita, it’s freaking whimsical

Next up a little E&R pork Country Pâté, raised just south of Tucson, it’s got some ham, guanciale, and fermented figs all folded in. A nice thick piece of sourdough accompanied with this mustardy amino butter, a light salad, and some pickles

Come down, cool off, and beat the heat. Dinner is on us. See you soon ✨

- 📸 by Enrique Sanchez
- all our lovely produce from Pivot Produce and SouthWinds Farm,

Address

35 E. Toole Avenue
Tucson, AZ
85701

Opening Hours

Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 10pm
Saturday	5pm - 10pm
Sunday	5pm - 9pm

Website

http://www.batatucson.com/

Alerts

Be the first to know and let us send you an email when BATA Tucson posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to BATA Tucson:

Want your restaurant to be the top-listed restaurant in Tucson?