06/26/2026
At the Old Hickory House in Tucker, Georgia you’ll find some of the tastiest brunswick stew and barbecue you’ll come across anywhere in the Peach State! This longtime Tucker favorite is the kind of place that keeps things simple, hearty, and full of flavor, with hickory-smoked barbecue that tastes like it came straight from an old Southern smokehouse. George Jackson first began serving barbecue on Piedmont Road in Atlanta back in 1955, and the recipes have been passed down through the family over the years, which helps explain why this place still feels so rooted in tradition.
The chopped pork, ribs, and chicken are cooked low and slow over real hickory, giving each plate that deep smoky taste folks come here for. Their Brunswick stew is one of the biggest reasons people make the trip, with a rich, old-fashioned flavor that pairs perfectly with a barbecue plate. Breakfast is also a big deal here, with hot biscuits, big pancakes, eggs, and country ham coming off the griddle in the morning. Save room if you can, because their in-house banana pudding and fruit cobblers are customer favorites too. It’s not a fancy place, and that’s part of what makes it special. Big portions, friendly service, and real-deal barbecue have kept people coming back to Old Hickory House for generations.
