Sagrada Tryon

06/17/2026

06/13/2026

ⓁⓊⓃⒸⒽ TOMORROW SUNDAY 6/14 11AM-2:30PM
Monday, Wednesday, Thursday, Friday, Saturday 11am-2:30PM reopening for Dinner Service at 4:30PM

06/11/2026

We’ve been nominated for “the favorite” Fine Dining, New Business, Restaurant in Tryon & florist (Preston K Flowers) categories. Congrats to all our friends in the running

FOOTHILLS—The voting round is now open for the 2026 Favorites of the Foothills Readers’ Choice Awards, where community members can cast their votes for their favorite businesses, professionals, and restaurants […]

06/10/2026

Vine ripe tomato & North Carolina peach salad, Burrata with hot honey vinaigrette

Shrimp Rangoon with gochujang dipping sauce

06/06/2026

At Sagrada we have something very special. A team of people who genuinely care about each other, work hard, show up, and keep pushing with resilience even when it gets difficult. We’re incredibly thankful for every person here. The kitchen, the bar, service- all of it matters, and none of this works without the people behind it. Restaurants are exhausting, beautiful, chaotic little worlds, and having a staff that supports us the way this team does is something we never take for granted.
Thank you all for believing in what we’re building and supporting a team that pours themselves into this place every single day. We’re really proud of our crew ❤️

06/05/2026

Homemade salmon & goat cheese tortellini, cilantro brown butter sauce, harissa pesto, pickled strawberries- for your weekend, hallelujah!

06/03/2026

💥🥊
Ribeye crostini, melted artichoke raclette, orange blossom dressed arugula, pickled onion, pistachio dukkah

Kalua Butter King’s Pie
Espresso chocolate cake
Passion Fruit Cheesecake Shooters

05/30/2026

Lunch hours & specials coming soon!

Kona Gold Chicken Salad Sliders 🌺🍍
House made chicken salad, havarti cheese, pineapple jalapeño salsa and toasted sesame Hawaiian buns. Chef Matt is bringing summer with this special

05/29/2026

Sorry, can’t talk right now. We’re getting dessert at Sagrada Tryon. Double chocolate mousse topped with candied pecans

05/27/2026

Hot this week 🔥🔥

Pan Seared Atlantic Salmon
Moto Rojo • Braised Lentils • Mediterranean Artichoke Olive Tapenade

Poached Port Pear
Honey Cinnamon Mascarpone • Red Wine Reduction