Verdile's Restaurant

06/04/2026

Verdile’s restaurant 572 2nd ave. Opening year 1952. The original dinning room.

Verdile’s, 1952. Where family, friends, and authentic Italian hospitality came together. Over 80 years later, the tradition continues

05/31/2026

Enjoy Sunday dinner at Verdile’s!
The best ingredient in every Italian meal has always been family.

05/30/2026

Verdile’s Famous Fried Calamari

A beloved house favorite featuring tender calamari rings and tentacles, lightly coated and fried to a golden crisp. Served with fresh lemon, every bite delivers the perfect balance of delicate seafood flavor and satisfying crunch. Simple, authentic, and irresistibly delicious.

05/29/2026

Appetizers tonight:
Fresh littleneck clams steamed to perfection in your choice of a classic white wine broth or rich garlic butter sauce with fresh garlic and herbs. A timeless Italian favorite packed with bold coastal flavor in every bite.

05/28/2026

Our homemade rice pudding with raisins: because sometimes the best Italian recipe doesn’t involve pasta.

05/25/2026

05/24/2026

The Dark and Stormy cocktail at Verdiles.
Looks like: Cloudy with a 100% chance of ordering another round.

05/23/2026

Mussels made two ways… the best of both worlds! Garlic wine sauce and marinara!
Be “shelfish” get both.

05/22/2026

Verdile’s antipasto.
This isn’t an appetizer — this is a full Italian family meeting on one plate.

05/21/2026

Get your Italian on at Verdile’s Restaurant with spaghetti and meatballs!

A plate so classic it deserves Dean Martin playing in the background.