10/13/2026
We're open for the week tonight, and we're featuring a brand new list of weekly for you to try!
:
BBQ Flatbread – Chicken, white cheddar, BBQ sauce, and cilantro. $15
Special:
Italian Salad – Salad mix, celery, red onions, pepperoncini, olives, and cherry tomatoes, served with Italian dressing on the side. $9
:
Full or half rack of ribs with Saratoga chips. Includes one side. Full rack $32, half rack $22
:
Served scampi style. Includes two sides. (Market price)
Gourmet :
South of the Border Burger – 8oz Angus burger topped with a pepper relish and melted cheese served open-faced on a bed of warm, creamy queso. Includes our housemade potato wedges. $18
Premium :
Loaded Yukon Gold mashed potatoes. $8
of the Day:
Oreo cheesecake. $10
of the Week:
Strawberry Rum Punch – Light rum, Malibu rum, strawberry mix, pineapple, and a splash of Sprite.
Add sautéed onions and mushrooms to any steak: $6. Add 2 scallops to any steak: $10