06/17/2026
What could possibly be better for lunch than lean corned beef, warmed and topped with aged Swiss cheese, deli mustard, lettuce, and tomato on our house-made New York Rye? New York Rye is baked on Tuesdays, Thursdays, and Fridays. For a complete bake schedule, visit our website >>> https://bakehousebread.com/bake-schedule