What are the opening hours?

Monday 11am - 5pm Wednesday 11am - 5pm Thursday 11am - 5pm Friday 11am - 5pm Saturday 11am - 5pm Sunday 11am - 5pm

Sugarpine Drive-In

Name: Sugarpine Drive-In
Address: 1208 E. Historic Columbia River Highway, Troutdale, OR, 97060, US
Telephone: +15036656558
Price range: $$
Rating: 4.8

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Troutdale, OR
Sugarpine Drive-In

destination drive-thru restaurant on the Sandy River - we put a creative spin on classic comfort foods, snacks & refreshments
(1169)

06/17/2026

𝗛𝗘𝗥𝗘’𝗦 𝗧𝗢 𝗢𝗥𝗘𝗚𝗢𝗡 𝗚𝗥𝗜𝗟𝗟 𝗦𝗘𝗔𝗦𝗢𝗡.

Whether you’re cooking by the lake, at camp, or in the backyard, our 𝗡𝗢𝗥𝗧𝗛𝗪𝗘𝗦𝗧 𝗚𝗥𝗜𝗟𝗟 𝗣𝗔𝗖𝗞 is built for Summer.

Just in time for Father’s Day, the grill pack is stocked with two of our favorite tools for cooking outdoors: 𝗦𝗪𝗘𝗘𝗧 𝗦𝗠𝗢𝗞𝗘 𝗕𝗕𝗤 𝗦𝗔𝗨𝗖𝗘 and 𝗡𝗢𝗥𝗧𝗛𝗪𝗘𝗦𝗧 𝗪𝗢𝗡𝗗𝗘𝗥 𝗥𝗨𝗕 (handmade with Good Coffee Spectrum Blend and L A N D M A S S pinot noir powder).

From our signature 𝗥𝗶𝘃𝗲𝗿𝘀𝗶𝗱𝗲 𝗥𝗶𝗯𝗲𝘆𝗲 (recipe card included) and cedar plank salmon, to smoky pulled pork and grilled summer vegetables, these barbecue staples make it easy to turn simple ingredients into memorable meals.

Available now at the drive-in, New Seasons Market and at sugarpinegoods.com (link in bio).

𝙁𝙊𝙍 𝙏𝙃𝙀 𝙈𝙀𝘼𝙇𝙎 𝙔𝙊𝙐’𝙇𝙇 𝙍𝙀𝙈𝙀𝙈𝘽𝙀𝙍.

06/13/2026

𝑻𝑯𝑬 𝑺𝑼𝑮𝑨𝑹𝑷𝑰𝑵𝑬 𝑪𝑨𝑬𝑺𝑨𝑹
Groundwork Organics romaine, radicchio, and baby kale with marinated summer squash, spring onion caesar dressing, red curry sourdough croutons, and shaved pecorino fresco (option to add a side of poached shrimp).

Fresh, bright, and right at home on a sunny afternoon in the Gorge.

The Sandy is the place to be this weekend, and parking in Glenn Otto Community Park is limited, so we recommend carpooling when you can or taking the with Sasquatch Adventures from the Columbia Gorge Outlets.

See you at the river. ✌️🥗
👨‍🍳: Rion Hawkbird

06/10/2026

Our June collaboration with at the and chef Adán Fausto is one you won’t want to miss. 🍓🌽🌶️

Adán, best known for his Mariscos con Onda popups, has built a reputation for bold Mexican flavors that have had Portland chasing his food across the city. For this collaboration, we traded tacos and sundaes.

𝗔𝘁 𝗦𝘂𝗴𝗮𝗿𝗽𝗶𝗻𝗲:
🍦 𝗧𝗼𝗽𝗲’𝘀 “𝗠𝗮𝗰𝗵𝗮 𝘆 𝗠𝗮𝗶𝘇” 𝗖𝗵𝗲𝗳 𝗦𝘂𝗻𝗱𝗮𝗲 — dark chocolate soft serve, strawberry-hibiscus and peanut salsa macha, toasted masa custard, and a blue corn tuile made with masa.

𝗔𝘁 𝗧𝗼𝗽𝗲:
🌮 𝗧𝗵𝗲 𝗦𝘂𝗴𝗮𝗿𝗽𝗶𝗻𝗲 𝗕𝗕𝗤 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗧𝗮𝗰𝗼 — NW Wonder rubbed and smoked chicken, chipotle pickled onion, Hood strawberry pico, and white barbecue sauce on a blue corn tortilla.

𝗙𝗿𝗲𝘀𝗵 𝗛𝗼𝗼𝗱 𝘀𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝗶𝗲𝘀. 𝗦𝗺𝗼𝗸𝘆 𝗰𝗵𝗶𝗹𝗶𝗲𝘀. 𝗛𝗲𝗶𝗿𝗹𝗼𝗼𝗺 𝗰𝗼𝗿𝗻. The flavors of late spring interpreted two different ways.

Rooftop tacos in the city. Soft serve in the Gorge.
Get both while they’re here. ✌️

06/07/2026

🐎 𝗧𝗵𝗲 𝗿𝗲𝘁𝘂𝗿𝗻 𝗼𝗳 𝗘𝗟 𝗚𝗔𝗨𝗖𝗛𝗢.

Smoked beef tri-tip rubbed with our signature NW Wonder Rub, piled high and layered with horseradish crema, pickled red onions, smoked peppers, arugula and chimichurri on a potato bun.

Named for the gauchos and vaqueros who built a culture around cattle, fire, and the open range, El Gaucho tips its hat to the traditions that gave us Santa Maria barbecue and some of the finest beef cookery in the Americas.

Smoky. Herbaceous. Tangy. Tender.

One of our most-requested seasonal sandwiches is back at the drive-in for the next three weeks.

Saddle up. We’re open Wednesday thru Monday 11 to 5. ✌️

06/03/2026

𝗧𝗵𝗲 𝗿𝗼𝗮𝗱 𝘁𝗼 𝘀𝘂𝗺𝗺𝗲𝗿 𝗴𝗲𝘁𝘀 𝗮 𝗹𝗶𝘁𝘁𝗹𝗲 𝘀𝘄𝗲𝗲𝘁𝗲𝗿 𝘁𝗼𝗱𝗮𝘆 — 𝘁𝘄𝗼 𝗻𝗲𝘄 𝘀𝘂𝗻𝗱𝗮𝗲𝘀 𝗵𝗮𝘃𝗲 𝗮𝗿𝗿𝗶𝘃𝗲𝗱 𝗮𝘁 𝘁𝗵𝗲 𝗱𝗿𝗶𝘃𝗲-𝗶𝗻.

🌈 🥭🥥 𝙍𝘼𝙄𝙉𝘽𝙊𝙒 𝘽𝙍𝙄𝙏𝙀 𝙋𝘼𝙍𝙁𝘼𝙄𝙏
Inspired by Pride Month and the spirit of self-expression, visibility, and joy. Layers of vanilla soft serve, rainbow sherbet bites, ube sago, mango, and pandan candied coconut. We’re donating $1 from every Rainbow Brite sold throughout June to Pride Northwest.

🍓🌽🌶️🌺 𝙏𝙃𝙀 𝙏𝙊𝙋𝙀 𝘾𝙃𝙀𝙁 𝙎𝙐𝙉𝘿𝘼𝙀 - “𝙈𝘼𝘾𝙃𝘼 𝙔 𝙈𝘼𝙄𝙕”
Our June Chef Sundae collaboration with Chef Adán Fausto of . Chocolate soft serve layered with toasted masa pudding, strawberry-hibiscus peanut salsa macha, and a blue masa tuile made with heirloom corn from . Rich chocolate, toasted corn, bright fruit, and gentle chile come together in a sundae inspired by the flavors, traditions, and memories that shaped Chef Adán’s cooking.

Summer is only a few weeks away. The river is warming up, the days are stretching out, and our tropical vacation-inspired summer menu is right around the corner.

Until then, come enjoy the final stretch of Garden Party season, a couple new sundaes, and some of the best days of the year in the Gorge.

Available now at the drive-in. ✌️

05/22/2026

𝐒𝐏𝐑𝐈𝐍𝐆 𝐖𝐄𝐄𝐊𝐄𝐍𝐃𝐒 𝐀𝐑𝐄 𝐅𝐎𝐑 𝐆𝐎𝐑𝐆𝐄 𝐇𝐈𝐊𝐄𝐒 𝐀𝐍𝐃 𝐑𝐈𝐕𝐄𝐑𝐒𝐈𝐃𝐄 𝐋𝐔𝐍𝐂𝐇𝐄𝐒🌲🍦

Currently on rotation:
• 𝐓𝐡𝐞 “𝐂𝐚𝐮𝐥 𝐨𝐟 𝐭𝐡𝐞 𝐖𝐢𝐥𝐝” 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡 — hibiscus-harissa roasted cauliflower piled onto spicy greens with spiced apricot chutney, preserved lemon, currants, and a crunchy baharat lentil + marcona almond topping. Smoky, tangy, spicy, sweet — a hearty plant-based sandwich with punchy Moroccan flavor.

• 𝐓𝐳𝐚𝐭𝐳𝐢𝐤𝐢 𝐏𝐨𝐭𝐚𝐭𝐨 𝐒𝐚𝐥𝐚𝐝 — tender ruby red potatoes tossed with chickpeas, cucumber, red onion, celery, fresh dill, a creamy yogurt dressing, briny castelvetrano olives, and sumac feta. Cold, crunchy, and herby; a refreshing side salad to compliment any sandwich.

• 𝐀𝐩𝐞𝐫𝐨𝐥 𝐆𝐢𝐧 𝐒𝐩𝐫𝐢𝐭𝐳 — gin, Aperol, elderflower, lemon, and soda water. Bright citrus, bitter herbs, floral botanicals, and lots of sparkle.

Windows down, trail dust on your shoes, river stops, and a drive-thru sundae for the ride home.

See you at the drive-in soon. We’re open regular hours all weekend and Monday too. ✌️

05/21/2026

Looking ahead to this sunny Spring weekend with a few bright seasonal specials inspired by the flavors of Italian Spring.☀️

𝗔𝗡𝗧𝗜𝗣𝗔𝗦𝗧𝗔 𝗦𝗜𝗗𝗘 𝗦𝗔𝗟𝗔𝗗
torchio pasta with macadamia pesto, sweety drop peppers, pomodoraccio tomatoes, grilled artichokes, asparagus, salami toscano, and shaved parm. (Plant-based option available with salami)

𝗕𝗢𝗠𝗕𝗔 𝗖𝗔𝗟𝗔𝗕𝗥𝗘𝗦𝗘 𝗖𝗛𝗜𝗖𝗞𝗘𝗡
grilled hot honey chicken with calabrian chili carrot bomba sauce, basil “peasto,” rainbow carrots, sugar snap peas, and sourdough ciabatta. (also available as a rice bowl or salad for the gluten sensitive)

𝗟𝗜𝗠𝗢𝗡𝗖𝗘𝗟𝗟𝗢 𝗠𝗘𝗥𝗜𝗡𝗚𝗨𝗘 𝗣𝗨𝗘 𝗦𝗨𝗡𝗗𝗔𝗘
vanilla soft serve with limoncello curd, poached rhubarb, almond graham crunch, and rosewater meringue kisses.

See you all this weekend! And yes — we’re open Memorial Day Monday, regular hours 11am–5pm. ✌️

05/19/2026

Planning to visit Multnomah Falls this summer? Starting May 22, a timed-use pass is required for those arriving by personal vehicle at the I-84 Exit 31 parking lot.

🎟️ Get passes at Recreation.gov for a $2 reservation fee
📅 Reserve up to 14 days in advance
🚗 One pass per vehicle
🕕 Passes required 9AM – 6PM through Labor Day

Pro-tip: You can also pick up a free in-person permit at the Gateway to the Gorge Visitor Center before you head to the falls — 25 are available daily on a first-come, first-served basis.

Need more info? Plan your visit at exploretroutdale.com/get-here/visiting-multnomah-falls

05/16/2026

𝗦𝗔𝗡𝗗𝗪𝗜𝗖𝗛 𝗦𝗣𝗘𝗖𝗜𝗔𝗟: 𝗕𝗢𝗠𝗕𝗔 𝗖𝗔𝗟𝗔𝗕𝗥𝗘𝗦𝗘 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 🇮🇹🔥
grilled hot honey chicken with calabrian chili and carrot bomba sauce, provolone, English pea pesto, rainbow carrot ribbon salad, sugar snap peas and fresh arugula on Willow & Fern sourdough ciabatta.

Inspired by the bold, sun-baked cooking of Calabria in Southern Italy — a region known for smoke, spice, preserved vegetables, open flame cooking, and cucina povera traditions built around making humble ingredients feel deeply satisfying.

Built around the best parts of Oregon Spring: sweet rainbow carrots, crisp sugar snap peas, peppery greens, and the smoky flavors of grill season just beginning — grilled chicken thighs glazed with hot honey and finished with a carrot bomba sauce made from melted eggplant, sweet peppers, mushrooms, onion, confit garlic, pickled chilies and Italian herbs.

We’re excited to debut a new sourdough ciabatta from , the baking project of Chef Alevia Wolfe here in Troutdale. Airy crumb, soft chewy interior, lovely sourdough flavor — the kind of bread that takes a sandwich to the next level.

Available now and for the next couple weeks at the Drive-In. 🐔🌶️✌️

👩‍🍳:

05/15/2026

𝑳𝑰𝑴𝑶𝑵𝑪𝑬𝑳𝑳𝑶 𝑴𝑬𝑹𝑰𝑵𝑮𝑼𝑬 𝑷𝑰𝑬
vanilla soft serve with poached rhubarb, limoncello curd, almond-graham crunch, and rosewater baci kisses.

A new Spring sundae special inspired by classic lemon meringue pie, Italian limoncello culture, and our love for fresh rhubarb.

Light, citrusy, floral, tart, crunchy — all the things we want out of a Spring dessert right now.

The perfect post-hike or scenic drive treat for these sunny Spring afternoons.

Available now at the Drive-In and until the end of May. 🍋✌️

Address

1208 E. Historic Columbia River Highway
Troutdale, OR
97060

Opening Hours

Monday	11am - 5pm
Wednesday	11am - 5pm
Thursday	11am - 5pm
Friday	11am - 5pm
Saturday	11am - 5pm
Sunday	11am - 5pm

Telephone

+15036656558

Website

http://sugarpinedrivein.com/, http://Sugarpinedrivein.com/services

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