09/02/2026
𝗣𝗢𝗥𝗧𝗟𝗔𝗡𝗗 𝗕𝗔𝗦𝗘 𝗖𝗔𝗠𝗣 — 𝗧𝗢𝗞𝗬𝗢 🇯🇵🌲
Portland is coming to Tokyo for the 𝟭𝟬𝘁𝗵 𝗔𝗻𝗻𝘂𝗮𝗹 𝗦𝗲𝗲𝗱 𝘁𝗼 𝗣𝗹𝗮𝘁𝗲 𝗝𝗮𝗽𝗮𝗻 𝗧𝗼𝘂𝗿, sponsored by Travel Portland and Travel Portland JP.
Founded by Stacey Givens of Side Yard Farm & Kitchen, the Seed to Plate Japan Tour has brought Portland chefs, farmers and makers to Japan for the past 10 years for an agricultural, culinary and cultural exchange — connecting the food communities of Oregon and Japan through farms, food and shared ideas.
On October 3rd, chefs from Side Yard Farm & Kitchen, Sugarpine Drive-In, Tournant and Tamara Hattar come together at HOME/WORK VILLAGE for 𝗣𝗢𝗥𝗧𝗟𝗔𝗡𝗗 𝗕𝗔𝗦𝗘 𝗖𝗔𝗠𝗣 — a one-day celebration of Portland food, farm culture, outdoor living and the creative community connecting Oregon and Japan.
Starting at 10am, the 𝗣𝗢𝗥𝗧𝗟𝗔𝗡𝗗 𝗠𝗜𝗡𝗜 𝗠𝗔𝗥𝗞𝗘𝗧 brings a little piece of Portland to Tokyo with Oregon food + drink, outdoor and lifestyle brands, chef-made goods, limited-edition merch and more. 𝗧𝗵𝗲 𝗺𝗮𝗿𝗸𝗲𝘁 𝗶𝘀 𝗼𝗽𝗲𝗻 𝘁𝗼 𝗲𝘃𝗲𝗿𝘆𝗼𝗻𝗲.
At noon, we’ll gather around the 𝗣𝗢𝗥𝗧𝗟𝗔𝗡𝗗 𝗪𝗜𝗟𝗗 𝗧𝗔𝗕𝗟𝗘 for a collaborative meal built around produce from Tokyo’s Fuku Fuku Farm, local wild game and special ingredients brought from Oregon, paired with Oregon wines selected by Kohji of . Chef Takaaki Goto from will collaborate with us.
OCTOBER 3RD
Portland Mini Market — 10am
Portland Wild Table — 12pm
𝗛𝗢𝗠𝗘/𝗪𝗢𝗥𝗞 𝗩𝗜𝗟𝗟𝗔𝗚𝗘 Marked池尻
東京都世田谷区池尻2丁目4−5
With support from Travel Portland, Travel Portland JP, オレゴン州観光局公式アカウント, .mag, Pendleton Woolen Mills, , Benchmade Knife Co., Inc., cloudforest, , ＠masahiro_shimazaki, ＠citylightbook + our friends and partners in Japan.
𝗧𝗜𝗖𝗞𝗘𝗧𝗦 𝗙𝗢𝗥 𝗧𝗛𝗘 𝗪𝗜𝗟𝗗 𝗧𝗔𝗕𝗟𝗘 𝗔𝗩𝗔𝗜𝗟𝗔𝗕𝗟𝗘 𝗔𝗧 𝗧𝗛𝗘 𝗟𝗜𝗡𝗞 𝗜𝗡 𝗕𝗜𝗢.
