Steve's Smokin' BBQ

Steve's Smokin' BBQ Offering Real Wood Smoked BBQ. Family run for over 24 years.

🍽️ Tonight’s Chef Feature at Steve’s Smokin’ BBQ! 🍽️Comfort food done the Steve’s way!Tonight we're serving up a hearty ...
06/18/2026

🍽️ Tonight’s Chef Feature at Steve’s Smokin’ BBQ! 🍽️

Comfort food done the Steve’s way!

Tonight we're serving up a hearty Open-Faced Turkey Sandwich piled high with tender turkey, topped with creamy Yukon Gold mashed potatoes and smothered in our rich, house-made gravy. As if that wasn't enough, it comes with a side of our seasoned smoked corn for the perfect finishing touch.

It's the kind of meal that tastes like home, only better.

Available tonight while supplies last — stop in, grab a plate, and let us do the cooking!

📍 Steve’s Smokin’ BBQ
🔥 Scratch-made. Slow-smoked. Served with heart.

06/03/2026
05/20/2026

🔥 PIZZA OF THE WEEK: The California Club 🔥

This week at Firebird Pizza, we’re bringing fresh West Coast vibes straight to the brick oven 🍕☀️

We start with our housemade avocado ranch sauce, then pile on bacon, onions, tomatoes, and shredded chicken with our signature cheese blend. Once it comes out hot and bubbly from the oven, we finish it with crisp shredded lettuce for that perfect club sandwich crunch.

Fresh. Smoky. Creamy. Crunchy.
Basically everything you want in one slice 🤤

Available this week only at Firebird Pizza — come grab one before it’s gone!

05/07/2026

TOMORROW, May 8th, We will be donating 10% of all sales to "Relay for Life" to help in the Fight against Cancer to support research for a cure, celebrate survivors, and honor the memory of loved ones we’ve lost.

This is a powerful cause that has likely touched all of us in some way. A Relay for Life representative will be on-site during lunch and dinner to answer questions and accept direct donations.

Together, we can make a difference.
We hope to see you tomorrow 831 South Garfield Ave

05/05/2026
🔥 Chef’s Feature: The Brisket & ‘Shroom Deluxe 🔥We’re bringing the heat (and the comfort) with today’s chef-driven featu...
04/30/2026

🔥 Chef’s Feature: The Brisket & ‘Shroom Deluxe 🔥

We’re bringing the heat (and the comfort) with today’s chef-driven feature…

Slow-smoked brisket, piled high and topped with seasoned mushrooms and caramelized onions, all drizzled with our housemade BBQ sauce and served on a perfectly toasted brioche bun.

It’s rich. It’s smoky. It’s downright irresistible.

This one’s for the folks who like their sandwiches stacked, saucy, and full of flavor.

👉 Available today only — when it’s gone, it’s gone.

Come grab a Brisket & ‘Shroom Deluxe and see what the kitchen’s been cooking up 🔥

04/27/2026

🔥 Pizza of the Week: The Backyard Barbacoa 🔥

We took everything you love about a backyard cookout… and turned it into a pizza that brings the heat AND the flavor.

It starts with a smoky chipotle BBQ sauce, layered with our house blend cheese + crumbled cotija… then we pile it high with our house-smoked brisket, sweet smoked corn, and tangy pickled red onions.

Out of the oven, we finish it off with a drizzle of chile lime crema and fresh cilantro to tie it all together.

Sweet. Smoky. Tangy. A little kick.
This one’s got it ALL.

👉 Available this week only—don’t miss your shot at The Backyard Barbacoa!

Steve’s Smokin BBQ & Firebird Pizza are joining the fight against cancer! On May 8th, a **percentage of all sales** will...
04/21/2026

Steve’s Smokin BBQ & Firebird Pizza are joining the fight against cancer!
On May 8th, a **percentage of all sales** will be donated to **Relay For Life** to help fight cancer. A Relay For Life representative will be on-site from 11 to 2 and 4:30 to 8 —if you’re not hungry, you can still stop by and make a donation.

**Together, we can make a difference.**
Cancer has touched all of us in some way—family, friends, neighbors, coworkers. Your support helps bring hope, fuels research, and honors those we’ve lost and those still fighting.

04/20/2026

🔥 PIZZA OF THE WEEK: The Grecian Garden 🔥

We’re bringing a fresh Mediterranean twist to the oven this week—and trust us, this one hits different.

We start with our house-made Neapolitan dough, then layer it with a rich garlic white base, fresh spinach, and feta cheese, baked to perfection in the brick oven.

But we’re not done yet…

Out of the oven, we top it with peppery arugula, drizzle it with our house-made lemon garlic tahini sauce and a touch of balsamic glaze, then finish it with a sprinkle of our Greek seasoning.

🌿 Bright. Bold. Flavor-packed.
🔥 Light enough to feel fresh, loaded enough to satisfy.

This one’s only here for the week—don’t miss your chance to take a bite of the garden 🍕

📍 Available now at Firebird Pizza
⏳ Limited time only!

🚨 WE’RE LIVE 🚨It’s official… you can now get Firebird Pizza 🍕 and Steve’s Smokin’ BBQ 🍖 delivered straight to your door ...
04/14/2026

🚨 WE’RE LIVE 🚨

It’s official… you can now get Firebird Pizza 🍕 and Steve’s Smokin’ BBQ 🍖 delivered straight to your door with DoorDash!

That’s right—your favorites are just a few taps away:

🔥 Wood-fired pizzas, hot and fresh
🔥 Smoked meats, low & slow
🔥 All that flavor… without leaving the house

Whether it’s pizza night, BBQ cravings, or both (we won’t judge 😏)… we’ve got you covered.

👉 Order now on DoorDash and let us bring the flavor to you!

Address

831 South Garfield Avenue
Traverse City, MI
49686

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm

Telephone

(231) 218-9620

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