Spanglish

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Spanglish Good Comida The Spanglish Catering Company evolved from our love to cook and work together. I was born and raised in the Northern Michigan woods.
(550)

We met in a small health spa kitchen in the San Fransisco Bay area and were married in 2002. Vicente was raised on a rural coffee farm in Guerro Mexico before moving to Mexico city. Together we spent a year in Puerto Vallarta Mx. We have tasted our way through 11 Mexican states and much of the U.S. Our food is not wet burrito smothered with tasteless yellow cheese. Our food has evolved over ten years of cooking together, it is bright and flavorful. Our Tamales contain no hydrogenated lard, shortenings or trans fats. Traditional Mexican Food is our starting point but we will bend the rules to make a recipe better. We love to mix in some American ingredients and cooking techniques. We really love what we do and it shows!

When you have your own business, especially a restaurant sometimes you don’t really get days off. We are in the prep kit...
10/12/2026

When you have your own business, especially a restaurant sometimes you don’t really get days off. We are in the prep kitchen at 6am today to get started on remaking the whole menu.

We really make our food from scratch. Dried beans must be sorted, washed, cooked, seasoned and blended. Tomatillos are peeled, steamed, cooled and made into salsa. We don’t cut corners by buying canned beans or tomatillos. Don’t even get me started on the time spent making tamales. It takes many hours of labor to create our unique food.

Last weekend was a banger! So many people were out for the beautiful fall colors plus unseasonably warm weather. We had record sales numbers, it was pretty wild.🍁

Thank you to all who came out to eat at Spanglish. Thank you to our amazing crew who came the wheels turning.♥️

See you again tomorrow!

10/08/2026

What a gift to have such beautiful October weather. Stop in and have a pumpkin horchata with your torta or poblano corn chowder.

10/07/2026

Pumpkin Horchata is back!🎃

How is it October 1st?Patio season is winding down. Every fall we rearrange the dining room to accommodate two more tabl...
10/01/2026

How is it October 1st?
Patio season is winding down. Every fall we rearrange the dining room to accommodate two more tables. If we are full and you want to enjoy a w**e, b**r or c***r with your meal. You can take your Spanglish next door to Left Foot Charley or Earthen Ales. These lovely businesses welcome our customers as long as you purchase their beverages.

🍁 ❤️

Oh No! We sold out of our GF Tres Leches cakes!😭Don’t worry we will make more on Tuesday.
09/26/2026

Oh No! We sold out of our GF Tres Leches cakes!😭
Don’t worry we will make more on Tuesday.

This is the filling for our humble New World Tamales. They are the least popular tamale we make, but arguably our most d...
09/23/2026

This is the filling for our humble New World Tamales. They are the least popular tamale we make, but arguably our most delicious. They are vegan and gluten free but don’t let that scare you away if those are not important to you. It’s well seasoned and filling. We have them available fresh and frozen. You should really try them.♥️

09/23/2026

Poblano Corn Chowder is our love letter to our local customers. When the business of summer begins to wane, we are rewarded with a slower pace and a comforting hearty soup.
This chowder is gluten and wheat free!

Tortas have been flying this week! Did you get your yet?
09/19/2026

Tortas have been flying this week! Did you get your yet?

09/15/2026
Don’t miss this one! It looks like a fun time and it going to be a beautiful day.🌞
09/12/2026

Don’t miss this one! It looks like a fun time and it going to be a beautiful day.🌞

Manitou Truckin’ Co. is bringing the afternoon vibes on Saturday, September 12th for the final Red Drive Concert!!

Join us on the lawn (across from our tasting room) from 4-6pm with your best dancing shoes. Enjoy food and drinks from us and our fellow Village neighbors, and let’s have a good time!

🍾🍻🌮🍕

Address

1333 Yellow Drive
Traverse City, MI
49684

Opening Hours

Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 10am - 6pm
Friday 11am - 6pm
Saturday 11am - 6pm

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