10/03/2026
Still thinking about this weekend’s features? We don’t blame you.
Perhaps you missed them yesterday. Maybe you had the salmon last night and have been thinking about that ribeye ever since. Or perhaps company showed up, your Saturday got away from you, and suddenly everyone wants to know, “What are we doing for dinner?”
We’ve got you.
🥩 Ribeye | $55
Grilled • Garlic Porcini Rub • Baked Potato • Sautéed Mushrooms & Onions • Steak Sauce
🐟 Salmon | $36
Grilled • Honey Mustard Glaze • Wild Rice Pilaf • Seasonal Vegetable
🍝 Gnocchi | $26
Fennel Sausage • Cream • Sage Butter • Broccolini
Come downtown and let Sorellina + Slate take care of dinner tonight. Serving 4–10 pm.
𝘸𝘦 𝘶𝘴𝘦𝘥 𝘈𝘐 𝘰𝘯 𝘵𝘩𝘦 𝘱𝘪𝘤 𝘵𝘰 "𝘤𝘰𝘭𝘭𝘢𝘨𝘦 𝘪𝘵"