Firebird Pizza

Fresh and Fast, Fire Baked Pizzas Custom built by you and ready in 180 seconds.

09/17/2026

🔥 WEEKEND FEATURE: THE BIG DIPPER! 🔥

Get ready to DIP into something delicious!

We're putting our own Steve’s Smokin’ BBQ spin on the classic French Dip, and this one is bringing some serious flavor!

We start with tender, thinly shaved beef, pile on melted provolone and mozzarella cheese, and load it all onto a delicious Turano roll. Then comes the best part… a side of our house-made au jus for dunking every juicy, cheesy bite!

🥪 The Big Dipper

🥔 Side of chips

🥤 Fountain drink

💥 ALL FOR JUST $15.99!

Come hungry, grab a few napkins, and get ready to dunk your way into the weekend!

📍 Steve’s Smokin’ BBQ

Available today until Saturday, while supplies last

09/14/2026

🌙 GOOD NEWS, TRAVERSE CITY — WE’RE STAYING UP LATE! 🌙

Both Steve’s Smokin’ BBQ and Firebird Pizza are now OPEN UNTIL 9PM! 🎉

Whether you’re settling in for Monday Night Football, grinding through a late-night study session, getting off work a little later, or you just suddenly realize at 8:15 that you really need BBQ or a brick-oven pizza… we’ve got you covered. 🍖🍕🔥

More time for smoked meats.
More time for pizza.
More time to let us handle dinner.

📍 Steve’s Smokin’ BBQ
📍 Firebird Pizza
🕘 NOW OPEN UNTIL 9PM!

Come hungry — we’ll keep the ovens hot and the smokers rolling a little longer. 🔥

09/05/2026

Just a heads-up to our wonderful guests — Steve’s Smokin’ BBQ and Firebird Pizza will be CLOSED on Monday, September 7th in observance of Labor Day.

We’re giving our hardworking team a well-deserved day to relax, recharge, and spend some time with family and friends.

Thank you so much for your continued support and for allowing us to do what we love every day. We hope everyone has a safe, relaxing, and delicious Labor Day!

We’ll be back and ready to serve you after the holiday!

— The Steve’s Smokin’ BBQ & Firebird Pizza Teams

08/25/2026

🐷🔥 PIZZA OF THE WEEK: THE WHOLE HOG! 🔥🐷

We went ALL IN on this one.

🍕 We start with a Chipotle BBQ sauce base and our house blend cheese, then pile it high with:

🥓 Bacon
🐷 Meatballs
🌭 Sausage
🌽 Corn

After a trip through our 800° brick oven, we finish it off with a dusting of our house-made rib rub and a drizzle of BBQ sauce.

Smoky. Meaty. Sweet. A little spicy. And absolutely LOADED.

🐖 It’s called The Whole Hog for a reason!

Come grab one this week at Firebird Pizza before it’s gone! 🔥🍕

08/22/2026

🦁🏈 LIONS FOOTBALL + SMOKED WINGS = SATURDAY DONE RIGHT! 🔥🍗

The Lions are playing Saturday, and we’re firing up the smoker for a game-day deal you don’t want to miss!

🔥 20 SMOKED WINGS FOR JUST $20! 🔥

Our wings are smoked low and slow, then finished with your choice of:

🍯🔥 Hot Honey
🔥 Buffalo
🍖 BBQ

Grab a pile of wings, settle in for some Lions football, and let us handle the game-day food!

20 wings. 20 bucks. One day only.
Available Saturday while supplies last!

🦁 GO LIONS! 🏈

08/18/2026

This week at Firebird, we’re taking a trip to the garden — Tuscan style!

The Tuscan Garden starts with a savory roasted red pepper sauce, then we top it with roasted zucchini, yellow squash, eggplant, and fresh mozzarella.

Once it comes out of the oven, we finish it with fresh basil and a drizzle of balsamic glaze. 🤌

Roasted, fresh, savory, and packed with late-summer flavor — you definitely don’t have to be a vegetarian to love this one!

🔥 Come try The Tuscan Garden, available this week only at Firebird Pizza!

07/24/2026

🔥 Weekend Feature Alert! 🔥

If you've been waiting for Burnt Ends, this weekend is your chance!

We've got tender, smoky, caramelized burnt ends fresh off the smoker, packed with that rich BBQ flavor that makes them a true favorite. Each order is served with your choice of one side and a fountain drink for just $18.49.

⚠️ Limited quantity available! Once they're gone, they're gone—so don't wait too long.

Stop by Steve's Smokin' BBQ this weekend, grab a plate, and let us do the cooking. We can't wait to serve you!

📍 Dine in or carry out
⏰ Available while supplies last

07/20/2026

🔥 Pizza of the Week: The Trady Sweet! 🔥

This week's feature was created by two of our own—Brady and Travis—who put their spin on a classic sweet & sour chicken recipe. The result? A pizza that's sweet, smoky, savory, and downright delicious!

We start with a light layer of sweet & sour sauce, then top it with our house blend cheese, crispy bacon, red onion, and house-smoked chicken. After it comes out of the oven, we finish it with another drizzle of sweet & sour sauce to tie all those incredible flavors together.

A huge shoutout to Brady and Travis for dreaming up this week's feature! 👏 We love giving our team the chance to get creative, and we think they knocked this one out of the park.

🍕 Come give The Trady Sweet a try while it's here! It's only available for a limited time, so don't miss out.

📍 Fresh dough. House-smoked meats. Creative ideas. That's what Firebird Pizza is all about.

07/14/2026

🌶️🔥 Pizza Feature of the Week: The Calabrian Heatwave 🔥🌶️

Things are heating up at Firebird Pizza! This week's feature is built for anyone who loves a little kick.

Introducing the Calabrian Heatwave—starting with our NEW spicy red sauce, layered with our house blend cheese, then piled high with savory Calabrian sausage and pepperoni, and jalapeno. We finish it all off with a sweet and spicy drizzle of hot honey for the perfect balance of heat and flavor.

If you're ready to turn up the spice, this is the pizza for you. 🌶️🍕

Available for a limited time only, so stop in this week and give the Calabrian Heatwave a try!

📍 Firebird Pizza
🔥 Homemade dough. Fresh ingredients. Bold flavors.

07/09/2026

🍒 Chef's Feature: The Orchard Stack 🍒

This year, as we celebrate the 100th Anniversary of the National Cherry Festival, we wanted to create something that pays tribute to the fruit that put Traverse City on the map!

Introducing The Orchard Stack—our homemade cherry chicken salad layered with savory cherry chutney, smoky bourbon bacon, crisp lettuce, and fresh tomato, all stacked high between two slices of thick-cut Texas toast.

It's the perfect balance of sweet, savory, smoky, and fresh—bringing together Michigan cherries and backyard barbecue flavors in one unforgettable sandwich.

Available for a limited time this week at Steve's Smokin' BBQ. Stop in, celebrate a century of cherry tradition with us, and let us know what you think!

📍 Locally owned. Scratch made. Smoked with pride.
🍒 Happy 100th Anniversary, National Cherry Festival!

Address

831 S. Garfield Avenue
Traverse City, MI
49686

Website

http://www.firebirdfast.com/

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