09/03/2026
Tonight at Bistro 135, comfort food is dressing up for dinner.
Start with our Hot Artichoke Dip, baked until golden and served with toasted garlic focaccia. Then settle into a bowl of Chardonnay Cream Mussels, rich, savory and made for soaking up every last drop.
And dessert? Pumpkin Cheesecake with pumpkin pie whipped cream. Because pumpkin season deserves more than a latte.
Three specials. One very good reason to let someone else do the cooking tonight.
Reservations recommended: bistro135.com/reservations