Need Catering ?

03/17/2026

Beautiful Cupcakes for Our Special Residents Today! My Dietary Team Rocks ❤️

03/13/2026

My Team Did Such A Great Job for Open House a few weeks ago.
So Proud Of My Team.

12/01/2025

1. Royal 👑

Replace milk with 1 egg white or 2 tsp meringue powder + water
Dries hard, perfect for outlines and flooding
Best for: sugar cookies, gingerbread
Natural Coloring: beet powder for pink, spirulina for green, turmeric for yellow

2. Lemon Icing 🍋

Use lemon juice instead of milk
Shiny, tangy flavor
Best for: shortbread, butter cookies
Natural Coloring: turmeric (tiny pinch) for pale yellow

3. Chocolate Icing 🍫

Add 2 tbsp cocoa powder + 1 tbsp extra milk
Smooth, rich chocolate finish
Best for: chocolate cookies, sandwich cookies, oatmeal cookies
Natural Coloring: dark cocoa or black cocoa for deep brown

4. Cream Cheese Glaze 🧀

Add 2 tbsp cream cheese + splash of milk
Soft, creamy, doesn’t fully harden
Best for: cinnamon cookies, carrot cake cookies, red velvet
Natural Coloring: butterfly pea tea for blue, beet juice for pink

12/01/2025

Butter-Based Red Velvet Cake

Ingredients

Dry Ingredients
• All-purpose flour: 1 ½ cups (187 g)
• Unsweetened cocoa powder: 1 tbsp (8 g)
• Baking soda: ½ tsp (3 g)
• Salt: ¼ tsp (1.5 g)

Wet Ingredients
• Unsalted butter, softened: ½ cup (113 g)
• Granulated sugar: 1 cup (200 g)
• Egg: 1 large (50 g)
• Buttermilk: ½ cup (120 ml)
• White vinegar: ½ tsp (2.5 ml)
• Vanilla extract: 1 tsp (5 ml)
• Red food coloring (liquid or gel): 1–2 tbsp or as preferred

Frosting (Optional – Cream Cheese Frosting)
• Cream cheese: 4 oz (113 g)
• Unsalted butter: ¼ cup (56 g)
• Powdered sugar: 1 ½ cups (180 g)
• Vanilla extract: ½ tsp (2.5 ml)

Instructions

Preheat the oven to 175°C (350°F) and grease an 8-inch round cake pan. Line the base with parchment paper.

Whisk the flour, cocoa powder, baking soda, and salt in a bowl and set aside.

In a mixing bowl, beat the softened butter and sugar until light and fluffy. Add the egg and mix until fully combined.

Stir in the buttermilk, vinegar, vanilla, and red coloring until evenly blended.

Add the dry ingredients to the wet mixture and fold gently until just combined. Do not overmix.

Pour the batter into the prepared pan and smooth the top. Bake for 22–28 minutes or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer to a rack to cool completely.

For the frosting, beat cream cheese and butter until smooth, add powdered sugar and vanilla, and whip until fluffy. Spread on the cooled cake.

11/30/2025

I crafted a personalized birthday cake for a customer's friend, featuring a red velvet cake complemented by cream cheese frosting. I hope the birthday girl delights in her cake. The cake was originally intended to display the birthday girl's name; however, the necessary edible letters did not arrive in time, and my secondary plan was unsuccessful. As a non-professional baker, I find joy in cooking for others, as it is a rewarding experience.

11/27/2025

Happy Thanksgiving From Our Home To Yours!

11/11/2025

Happy Veterans Day From Need Catering!

11/10/2025

Needs some help baking or cooking some sides this Holiday? Message me. I would LOVE to help you.
Pumpkin, Apple, and Chocolate Pies; Pumpkin Cheesecake, Yummy Cinnamon Rolls, Cupcakes, and Cookies. Message me for pricing, and availability.

03/04/2023

11/08/2022

Sharing some

12/27/2021

I Love Happy Clients!
Thank You For Allowing Me To Share My Love For Cooking at your table this Holiday 🥰

12/19/2021

Pecan Pie for a client 😋

Start to Finish