06/07/2026
*****UPDATE****
Beginning soon, we will be reopening on a limited basis from our home location on Route 202, just up the road from our Torrington location. We will be posting our opening details and menu shortly. While our family continues to heal, this feels like the right first step toward reconnecting with all of you.
Today, I harvested our first batch of heirloom tomatoes and basil. Guess what's next?
I'll be peeling, chopping, blending, stirring, and simmering!
Fresh-made pesto and scratch-made tomato sauce.
This year's opening will feature many of the old-school favorites you've been asking for, including our scratch-made stuffed breads, Ciccoli Ring, seeded bastones, handmade Italian ice, and many of our Take & Bake family meals.
Thank you