The Barrick Bespoke

10/12/2026

10/10/2026

Happy Saturday to everyone! Thanks to all of those who came out to support us and all the other amazing vendors at the Black Cat Market yesterday.

We have some baked goods left, along with candles and jams if you’re interested in purchasing anything. The menus are below, and please message us directly if you’d like to grab something.

God bless and have a wonderful weekend!!

10/06/2026

Orders are open y’all!

This is what 12 hours of patience looks like. 🔥🦃

Thanksgiving is handled. You just show up hungry.

Skip the 5 a.m. alarm, the grocery store chaos, and the "is it done yet?" panic. Our whole turkeys are brined, rubbed, and smoked low and slow until the skin turns mahogany and the meat stays juicy all the way through. Every side is made from scratch with elevated ingredients. No shortcuts, no boxes, no stress.

You get the credit. We do the cooking. 😉

⭐ THANKSGIVING FEASTS ⭐
Each feast includes a whole smoked turkey + all three sides, sized for your group:
• Brussels Sprouts w/ Balsamic & Maple
• House Focaccia Stuffing
• Glazed Shallot & Leek Mashed Potatoes

🏡 Small Gathering (8–10 guests): $395
👨‍👩‍👧‍👦 Family Table (12–14 guests): $475
🏘️ Big Crowd (16–18 guests): $550

🍯 Add Orange Blossom Honey Ham to any feast: $110 (serves 10–12)

🛒À LA CARTE
Whole Smoked Turkey: $185 / $225 / $265 (small / medium / large)
Orange Blossom Honey Ham: $125 half / $225 whole
Any side: $75 (serves 8–10) or $110 (serves 12–15)

✅ Drop-Off delivery, so you don’t have to travel
✅ Simple reheat instructions included, table-ready in under an hour
✅ No dishes piled in your sink

⚠️ Smoker space is limited. Orders close November 19 or when we sell out.

📩 Message us with your guest count and we'll take care of the rest!

09/25/2026

🚨Exciting new partnership opportunity - official announcements coming within the next couple months 🚨

This is why we say God works in mysterious ways…more to come on this amazing opportunity in the coming weeks and months.

Stay tuned for some Black Cat Market updates and photos of some treats and more.

Thank you all for being patient and supportive on this journey with us!

Happy Friday everyone!
//Chef JCB