Michael's Cafe Timonium

Michael's Cafe Timonium A Baltimore County institution since 1984 featuring award winning crab cakes, prime steaks & elevated cocktails. Family owned & operated by the Dellis Family.
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🐓 SANDWICH OF THE WEEK 🐓Chicken Avocado Ranch: grilled chicken breast on toasted ciabatta with havarti cheese, jalapeño ...
10/05/2026

🐓 SANDWICH OF THE WEEK 🐓

Chicken Avocado Ranch: grilled chicken breast on toasted ciabatta with havarti cheese, jalapeño avocado ranch, arugula, tomato, & pickled onions. Served with house potato chips

Available Mon-Fri, this week only, during lunch. Get one before it’s gone!

📣 EMPLOYEE OF THE MONTH 📣 Join us in raising a glass to our September Employee of the Month, Ricardo! 🥂Ricardo has been ...
10/04/2026

📣 EMPLOYEE OF THE MONTH 📣

Join us in raising a glass to our September Employee of the Month, Ricardo! 🥂

Ricardo has been with the company for years and has always been a helping hand when needed. This was his last month working with us as he joins retirement and heads home to Guatemala. Ricardo has always been a smiling face and welcoming person at Michael’s Cafe. We sure will miss him and appreciate all of his hard work over the years! 🙌🏼

Chef’s featured dishes for tonight and tomorrow night are here and you won’t want to miss these! 🦐 spanish shrimp cockta...
10/02/2026

Chef’s featured dishes for tonight and tomorrow night are here and you won’t want to miss these!

🦐 spanish shrimp cocktail: poached shrimp with citrus, tomato salsa, cilantro & diced avocado, served with tortilla chips
🐟 autumn halibut: blackened halibut over couscous with a shrimp crab broth, roasted butternut squash, julian carrots, zucchini & corn, topped with 4 shrimp scampi
🐖 roasted pork loin: slow roasted pork loin over mashed potatoes & bok choy, topped with pepper corn sauce & roasted red pepper aioli
🥮 brown butter tort topped with caramel & vanilla ice cream

Try them before they run out!

🐠 SANDWICH OF THE WEEK 🐠Blackened Mahi: fresh mahi-mahi with chipotle aioli, pickled onion & cabbage slaw on a brioche b...
09/28/2026

🐠 SANDWICH OF THE WEEK 🐠

Blackened Mahi: fresh mahi-mahi with chipotle aioli, pickled onion & cabbage slaw on a brioche bun. Served with chips

Available Mon-Fri, this week only, during lunch. Get one before it’s gone!

Dinner plans secured ✔️Chef’s featured dishes are available tonight & tomorrow night, until they run out — 🐟 bronzino: p...
09/25/2026

Dinner plans secured ✔️
Chef’s featured dishes are available tonight & tomorrow night, until they run out —

🐟 bronzino: pan seared bronzino over butternut squash puree, with ratatouille vegetables, lemon garlic shrimp, and beurre blanc sauce
🐓 chicken ballotine: bacon wrapped chicken, stuffed with creamed spinach, served with mashed potatoes, broccolini & chicken au jus sauce
🍋‍🟩 homemade key lime pie

Sneak peak at some of our fall menu updates — Stop in to try these, and the rest of our new food and cocktail offerings,...
09/24/2026

Sneak peak at some of our fall menu updates — Stop in to try these, and the rest of our new food and cocktail offerings, available now! 🍂🍁

🦪 Oysters Rockefeller
🥗 Farro Salad
🍥 Burrata

🔥 SANDWICH OF THE WEEK 🔥Charm City Chicken: fried chicken breast, charm city sauce (buffalo, old bay, parmesan), red oni...
09/21/2026

🔥 SANDWICH OF THE WEEK 🔥

Charm City Chicken: fried chicken breast, charm city sauce (buffalo, old bay, parmesan), red onion, bibb lettuce & sliced dill pickle, on a brioche bun. Served with fries

Available Mon-Fri, during lunch, this week only! Get it before it’s gone 😋

Chef’s featured dishes for tonight & tomorrow night are here! 🍁 fall scallops: 3 pan-seared U-10 scallops served over ap...
09/18/2026

Chef’s featured dishes for tonight & tomorrow night are here!

🍁 fall scallops: 3 pan-seared U-10 scallops served over apple–butternut squash purée, finished with crispy bacon, toasted crumbled walnuts & fried sage leaves
🐓 roasted organic chicken: marinated organic half chicken, pan-roasted to perfection, served over black-eyed peas, zucchini & roasted grape tomatoes. Finished with chicken jus, fresh herbs & house-made salsa verde
🐟 halibut & shrimp risotto: 7oz pan-seared halibut served over a rich shrimp risotto with asparagus, spinach, and tomatoes. Finished with lemon beurre blanc

Which one are you ordering?? 😋

Mark your calendars now!! 🗓️Halloween is only 45 days away which means there is only 44 days until our EPIC Halloween Pa...
09/17/2026

Mark your calendars now!! 🗓️
Halloween is only 45 days away which means there is only 44 days until our EPIC Halloween Party! 🎃👻

Who’s going to be crowned this year’s winners?? 🦇🕸️

Address

2119 York Road
Timonium, MD
21093

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 1:30am
Saturday 10am - 1:30am
Sunday 10am - 10pm

Telephone

+14102522022

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