Longstory

Longstory A wine bar and restaurant dedicated to those with a mighty thirst, eager tastebuds and tales to tell.

10/02/2026

DISH OF THE WEEK — Apple Poached Corvina

Poached in apple, served with ginger apple chutney, crispy poori, and coconut jasmine rice.

Fall on a plate. Light, bright, and just a little cozy.

Your everyday taste of something good.

* table for two5:17pm.coats still on.fall just outside on maple.apple poached corvinaginger apple chutney / poori / coco...
10/01/2026

* table for two

5:17pm.
coats still on.
fall just outside on maple.

apple poached corvina
ginger apple chutney / poori / coconut jasmine rice

she took the first bite.
he reached for the second glass.

your everyday taste of something good.

longstory — three oaks
now on.

look through the slides till the end to see how chef Josh dishes the plate.

COCKTAIL OF THE WEEK / Creamy and Dreamy.Not too sweet. Just enough.Orange and salted cream.Espresso martini, but softer...
09/30/2026

COCKTAIL OF THE WEEK /

Creamy and Dreamy.

Not too sweet. Just enough.

Orange and salted cream.
Espresso martini, but softer.

The foam holds the orange.
The salt holds the sweet.

This is your everyday taste of something good.
Served cold, in a coupe, at golden hour.

LongStory, Three Oaks, Michigan.

We are here for the small rituals that make a day.

Come taste it.

“My all-time favorite restaurant name: Pozzo dei Desideri — Fountain of Desire. Amazing food, lots of Mama’s house recip...
09/30/2026

“My all-time favorite restaurant name: Pozzo dei Desideri — Fountain of Desire. Amazing food, lots of Mama’s house recipes, and an extra treat: sitting down with the owner talking about the restaurant business, sharing stories, and becoming friends.”

LONGSTORY ABROAD — ITALYYes, the owner is there.Yesterday I was in Civita di Bagnoregio — La Città che Muore.A 2,500-yea...
09/29/2026

LONGSTORY ABROAD — ITALY
Yes, the owner is there.
Yesterday I was in Civita di Bagnoregio — La Città che Muore.
A 2,500-year-old village on a cliff in Lazio, only reachable by a footbridge. Pure magic.
Today — lunch with Andrea.
Truffle ravioli. Fresh cicoria. A salad with peaches and blueberries and balsamic that made me stop talking.
And a plate that said “Grazie” — with a mille-feuille that tasted like fall.
And yes — LongStory made it to Italy.
I’m taking notes. Textures, colors, the way they plate, the way they welcome you.
Bringing it all back to Three Oaks.
Grazie, Andrea. 🤍
Longstory in Italy
📍 Civita di Bagnoregio, Lazio

Civita di Bagnoregio — called La Città che Muore / The Dying Town. It’s a 2,500-year-old medieval village perched on a tufa cliff, you can only reach it by that long 300-meter footbridge you see in the photo. 
It’s in Lazio, near Viterbo — about 1.5 hours north of Rome, right on the border of Lazio and Umbria.

With my girls !

He has a fabulous restaurant inside a cave

Well, we’re on the hunt for the best Umbrian food, and we’re having an absolutely terrible time! Handmade pasta, wild bo...
09/26/2026

Well, we’re on the hunt for the best Umbrian food, and we’re having an absolutely terrible time! Handmade pasta, wild boar, truffles, porcini, foie gras, tiramisu, and local w**es—no, that’s definitely not what we’re here for (although getting a few ideas).

Our weekend special:FRENCHMAN BAY MUSSELS, plump, sweet blue mussels from Maine, jasmine rice, house made pickled shallo...
09/10/2026

Our weekend special:
FRENCHMAN BAY MUSSELS, plump, sweet blue mussels from Maine, jasmine rice, house made pickled shallot with lemongrass, and makrut leaf infused coconut broth, cilantro, mint, lime juice, chili oil

Gin• Elderflower • Lavender • Lemon •Topped with brut
09/04/2026

Gin• Elderflower • Lavender • Lemon •Topped with brut

Address

8 Maple Street
Three Oaks, MI
49128

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

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