What are the opening hours?

Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 5pm - 10pm Sunday 5pm - 9pm

Longstory

A wine bar and restaurant dedicated to those with a mighty thirst, eager tastebuds and tales to tell.

06/24/2026

We’ve been “working” hard to bring you your next favorite red, white, rose and bubbly. Cheers!

06/19/2026

Our Sakura Pork special,
a premium pork named after the Japanese cherry blossom. It has a deep, rich color and beautiful marbling, exceptional flavor, tenderness, and texture.

SAKURA PORK chop charred asparagus with a miso and gochujang sauce.
Halibut is back! Our exceptional fish special:
SEARED HALIBUT with orange supremes and sliced caperberries, herbed farro and a shish*to pepper jus.

06/16/2026

Our patio opening with live music by Edgar Wilbury and friends was a blast! Thank you to everyone who came out and made it such a fun day. We’ll definitely be doing it again soon!

06/12/2026

We’re OPENING at 3PM this Flag Day weekend!Grab a seat outside, enjoy a cocktail, and join us on Sunday from 5–8 PM for live music by Edgar Wilbury & Friends.
Weekend special :
ATLANTIC BLACK BASS Thai green curry, crisp puffed rice threads, mint espuma, and caramelized fish sauce–glazed shish*to peppers & pearl onions.The perfect dish for al fresco dining!

06/10/2026

There’s nothing like Flag Day in Three Oaks! We’re celebrating it with great food, cool drinks and live music by Edgar Wilbury & Friends. Come and join us on our patio this Sunday while we wave the red, white, and blue — and don’t forget your dancing shoes! Music starts at 5pm ♥️⚪️🔷

06/08/2026

We’re getting ready to open our patio this weekend — just in time for Flag Day! Join us for great food, refreshing drinks and outdoor vibes. alfrescodining

06/05/2026

For our weekend specials we came up with the perfect warm-weather dishes:
Cold soba noodles tossed with edamame, fresh microgreens, crisp cucumber, sesame, and a bright ginger-soy dressing

Mussels with guanciale and tomatillo — a savory combination of richness and freshness.

Our beautiful house made rhubarb pie is full of bright, seasonal flavors — a yummy treat.

05/30/2026

This is how I like my burger: deconstructed, naked, no bun. BUT is it still a burger if it has no bun?

05/28/2026

Yes — it’s the season for those wonderful green spears, and we’re serving them up for you with Farro Island Salmon and Jasmin rice fresh and delicious! But if greens aren’t your thing, don’t worry — we’ve also a delicious pork ragù!

05/21/2026

The holiday weekend is coming, and we’ve got specials worthy of Memorial Day weekend. Join us and celebrate with great food, great company, and a little extra indulgence.
YUKON POTATO SCALED HALIBUT
Carnaroli rice risotto, select mushroom blend, Parmigiano Reggiano
RICOTTA STUFFED AGNOLOTTI
Caramelized Marsala cream, sun-dried tomato, Smoking Goose guanciale, pecorino Toscano.
LAYERED CHEESECAKE
With raspberry coulis
Join us this Memorial Day weekend!
Call for reservations:
269. 820 2096

Address

8 Maple Street
Three Oaks, MI
49128

Opening Hours

Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 10pm
Sunday	5pm - 9pm

Website

http://www.longstory3oaks.com/

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