Mouthful Eatery

10/19/2026

10/19/2026

Same great meal, same 2025 prices. Mouthful is giving back this holiday season.

Every year we prepare hundreds of Thanksgiving meals from scratch, so you can spend more time with the people that matter most.

As costs continue to rise, Mouthful Eatery is committed to serving the community by keeping our 2025 pricing.

See the full menu at mouthfuleatery.com/thanksgiving

Order online by November 19. Link in bio.

10/15/2026

It’s back, don’t wait or you’ll miss it…

NEW THIS WEEK 🥩
Blackened NY Strip Steak
Sous vide + seared to order, served with scratch made creamed spinach with garlic + parmesan.

LAST CHANCE TO GET IT 🍝
Chicken Parm
A plate full of crispy fried chicken breast smothered in housemade marinara, melted fresh mozzarella + parmesan, with house grown basil. Served with organic spaghetti.

Dinner + specials available after 4pm, while supplies last.

Order online or enjoy in person at Mouthful Eatery
📍 2626 E Thousand Oaks Blvd, Thousand Oaks, CA

10/12/2026

It’s the season for comfort food 🥘

Slow Braised Short Ribs
creamy mashed potatoes, heirloom carrots + green beans

📍 Mouthful Eatery | 2626 E Thousand Oaks Blvd

10/09/2026

Swipe through your Thanksgiving table.

Everything in this menu is made from scratch by Chef Luis and the Mouthful kitchen, so you can spend the holiday with your people instead of over the stove.

The Turkey Dinner is $44 per person and covers the whole plate: roasted turkey breast, Italian sausage cornbread stuffing, creamy mashed potatoes, our signature green beans, homemade cranberry sauce, thyme-scented gravy, dinner rolls and organic pumpkin caramel bread pudding.

Building your own spread? À la carte sides are $42 each and serve 10 to 12. Add extra turkey, gravy, cranberry sauce or brioche rolls, and finish with a dozen alfajores or a whole pan of bread pudding.

Same menu, same prices as last year. That was on purpose.

Order online by Thursday, November 19.

Pick up Thanksgiving morning, Thursday, November 26, between 8:30am and 12:00pm. Everything comes chilled with easy reheating instructions.

Order at: https://www.mouthfuleatery.com/thanksgiving

Want to share the table? Through Project Pass the Turkey, you can give $5 to $50 toward Thanksgiving meals for local students and their families. You’ll find it on our Thanksgiving page.

10/05/2026

It happens every single time and I keep coming back for more. Oh well, at least the food is delicious 🤤

10/02/2026

If steak & potatoes is your favorite food group, your dinner is waiting at Mouthful Eatery 🥩

Dinner specials this week include:

NY STRIP STEAK
Sous vide + seared to order, topped with housemade herb butter. Served with a medley of roasted organic baby potatoes, brussels sprouts, + crimini mushrooms.

CHICKEN SALTADO PASTA
House favorite Chicken Saltado over organic spaghetti tossed in creamy huancaina sauce.
*contains nuts

After 4pm, while supplies last. Get here before we sell out!

09/28/2026

Adulting is hard, Mouthful makes it easier.

Lunch 7 days a week. Dinner Mon - Sat. Weekly specials. Delicious food made with quality ingredients at a price you can afford.

09/23/2026

I bet you didn't know...

We make a special brown sugar dust in house as the finishing touch to our hand-cut sweet potato fries. Served with habanero ketchup. It's called balance.

Sweet Potato Fries and Crispy Zucchini Sticks available all day.

09/21/2026

Cozy evenings, gloomy mornings, and afternoon sunshine means fall is in full swing in the Conejo Valley 🧡

Join us for lunch or dinner, get your team meeting catered, or host a fundraiser with us. This season is all about community and connection.

09/15/2026

Lunch daily. Dinner Mon-Sat. Catering & Events always.

📍 2626 E Thousand Oaks Blvd, Thousand Oaks, CA

09/14/2026

Lunch. Dinner. Trivia. Specials. Catering.

What more could you ask for in a locally owned restaurant?

09/10/2026

All month long you can get a half bottle of JUSTIN Vineyards & Winery Cabernet Sauvignon when you order two entrees.

Dine-in only. After 4pm. While supplies last.

We only have two questions:
1. When are you coming in?
2. Who are you bringing?