05/23/2025
Our May Supper Club sold out — and June is ready to take the stage.
Join us for another unforgettable night of romance, comfort, and elevated seasonal flavors.
This seven-course tasting menu is our love letter to early summer, featuring:
• Flaky Gruyère tarts with Dijon cream
• Cucumber-lemon sorbet with mint sugar
• Seared halibut in saffron butter
• Slow-braised short rib with layered garlic potatoes
• And the softest olive oil cake with warm custard & berries
Saturday, June 21st | $100 per guest
Reservations required | Call 406-258-8064 to book (50% deposit due)
Seats are limited — and they won’t last.
Let June sweep you off your feet.