10/04/2019
Many of you have been asking for a menu. I will get that created and printed, but this is the deal: We make donuts, plain and simple. Raised glazed, raised chocolate, maple bars, cake plain, vanilla and chocolate; chocolate cake donuts, and donut holes. Our baked goods include sweet rolls, bear claws and bow ties. Nothing filled, nothing fancy.
There's just the two of us, Papa, the donut-maker, and me, Mama, the gofer. Our goods are home MADE, not just home baked. It takes Papa about 2-1/2 hours to make 5 dozen raised donuts, and another hour to make 5 dozen cake donuts. Baked good such as sweet rolls, bear claws, and bow ties are last to be done.
I hand-dip everything, since we don't have a commercial glazer. You will see me dipping donuts when you come in, as I keep the shelves full. When we run out, we're done for the day. Making fresh donuts in the afternoon just doesn't work, as most of you like them in the morning or midday. We can't afford to throw away our leftovers, and Papa refuses to sell old donuts!
So some in, visit, and enjoy the aroma of our little shop. Oh, and have a donut or two!