The Food Pusher - A Scratch Made Kitchen

06/26/2026

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Jalapeño cilantro rice
Smokey chipotle ground turkey
Jalapeno cream street corn
Black beans
Sweet potato
Some rando asparagus because .. why not?
Avocado (not pictured because see previous post 😆) and lime

06/26/2026

Walmart curbside- you did me dirty on these avocados ! 🥑

06/22/2026

Stopped by Smitty's Meatmarket & Smokehouse this past week while working in Tomball and grabbed some ground beef. Grilled it up with fresh jalapeños, pepper jack cheese and threw a fried egg on top. Kinder's hickory brown sugar BBQ pulled it all together!

😋😋

06/21/2026

Breakfast!

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Chipotle and jalapeno guacamole, fried Parmesan eggs over brioche topped with Thai chili flakes and bacon.

06/21/2026

Can anyone tell be what I ate tonight? 🇿🇦

06/21/2026

06/21/2026

This pan (times 2)

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Banana pudding!

06/15/2026

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Big back decisions.
Backed protein Mac n cheese and pickles with a side of white tail deer hamburger meat. 😆😋

06/14/2026

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Smoked salmon

24 hour brine
6 hour pellicle
180 on the Blaz'n Grill Works smoker
Homemade glaze made with Bulleit bourbon

Disclaimer- I blew the fire out in the back corner before closing the lid to get that extra boost of smoke 😉

06/14/2026

POV- you make your own honey bourbon glaze 💁🏻‍♀️

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Smoked salmon on the Blaz'n Grill Works smoker tonight!

Recipe:
Bulleit bourbon
Cholula Hot Sauce
Brown sugar
Soy sauce
Molassses
Garlic
Black pepper
Honey
And some other stuff until I felt it tasted good 🤣