10/10/2026
Crab Cake Croquetas. Chipotle Crusted Picanha Aguachile. Al Pastor Glazed Halibut. And a Devil Mousse Cake worth saving room for. 🔥
This Halloween, we're bringing something extraordinary to the table at Barrel & Bones.
☠️ Introducing HAUNTED SPIRITS — A Five-Course Halloween Tequila Dinner featuring San Matias Tequila.
For one night only, our chefs are taking fine dining in a darker direction with an exclusive, Halloween-inspired menu designed to impress from the first bite to the final course.
The evening begins with Crab Cake Croquetas, followed by a seasonal Smoked Beets & Pumpkin Salad, bold Chipotle Crusted Picanha Aguachile, and Al Pastor Glazed Halibut. For the grand finale? A decadent Devil Mousse Cake layered with mascarpone mousse, raspberry sauce, and a rich chocolate cup.
And every course has a tequila to match.
We've partnered with San Matias to pair all five courses with exceptional tequila expressions, from a Blanco Midnight Reaper cocktail to Tahona Reposado, Añejo, Cristalino, and Extra Añejo. An expert host will guide you through each pairing, sharing the craftsmanship and character behind every pour.
Add in a Halloween atmosphere, a costume contest, and an evening built around incredible food and tequila, and you've got an experience unlike anything on our regular calendar.
Five chef-driven courses. Five premium tequila pairings. One unforgettable Halloween experience.
🎟️ ONE NIGHT ONLY | LIMITED SEATING
Reservations are now open: www.barrelandbonestx.com/experiences
Join us for HAUNTED SPIRITS at Barrel & Bones. This is one Halloween dinner you won't want to miss.
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