08/28/2026
Happy Friday everybody. It’s a beautiful sunny day in the Bronx and we have some delicious specials headed your way 🌟🌞🔥🕺🎉
The appetizer for today are Chefs homegrown heirloom tomatoes, flor di latte mozzarella, basil, EVOO, and a touch of balsamic. Fresh and delicious 🤤😮💨
The entree special is pan fried rainbow trout in clarified butter, lemon and capers. Served with a side of garlic broccoli rabe and French fries🔥🙌🌟
For the weekend cocktail special we have a homemade fig simple syrup in a highball with Rittenhouse rye whiskey, orange bitters, and club soda. Light and refreshing for a hot summer day 🌞🌻
And finally, the weekend pie special has ricotta cheese, mortadella, and a touch of basil marinara sauce