Lula Mae Bistro

10/12/2026

Check out the latest newsletter for Bev's Baking Corner

🍰 What's Baking in Bev's Kitchen?

Looking for a little inspiration in the kitchen? Bev's Baking Corner serves up a delicious new recipe each week in the Upper East Side Texas e-newsletter!

From sweet treats to homemade favorites, there's always something good coming out of Bev's kitchen. Last week it was Quick and Gooey Cinnamon Rolls. Gotta love that!

👩‍🍳 Visit www.uppereastsidetx.com/e-newsletter-recipes to discover the latest recipe, and don't miss another delicious edition!

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Good food. Great stories. A little taste of Upper East Side Texas

10/12/2026

10/12/2026

Our Lunch and Dinner Menus are online, on the Lula Mae Bistro website and can also be found as photos on the Google Business for Lula Mae Bistro. Just in case, here are both menus for you! Hope to see you soon!

10/11/2026

Lula Mae Bistro in Historic Downtown Terrell Texas at 115 E Moore Avenue ♥️

10/11/2026

How about some lunch at Lula Mae Bistro in Historic Downtown Terrell Texas at 115 E Moore Avenue?!

10/11/2026

Sunday Brunch?! Lula Mae Bistro in Historic Downtown Terrell Texas at 115 E Moore Avenue ♥️

10/11/2026

Come to Lula Mae Bistro in Historic Downtown Terrell Texas at 115 E Moore Avenue for TASTY Fair Food Treats!

10/10/2026

Bev's new favorite salad...Apple Walnut Salad with Maple Vinaigrette. Butter lettuce, mixed greens and romaine, topped with feta or bleu cheese crumbles, cranberries, honey crisp apples, and Walnuts...drizzled with Maple Vinaigrette...Add Grilled Chicken, Steak, or your favorite protein to make it a full meal.

10/10/2026

Thanks to our partnership with Toast Delivery, we now offer Delivery to your door! So, go to the website, choose your favorite meal(s) and let us know if you'd rather pick it up or have it delivered!

10/10/2026

We are not seeing much business on Saturday mornings, question for you...if we maintained Sunday Brunch, how would you feel about our stopping Saturday Brunch and focusing on lunch and dinner Saturday and then have an enhanced brunch on Sundays? More entrees, more savory foods, more baked goods, etc.? I would love your feedback...share your thoughts with me...