The Peppermill

06/02/2026

Come Join Us For Our Tuesday Specials The Peppermill!

05/26/2026

05/24/2026

Lining up some book signings this summer! Which chefs/ restaurant/bars/mixologists would you like to see on the schedule? Photo by from a article by .

05/15/2026

Join Us on Monday at 6:00pm
☎️ 480-590-6755

05/14/2026

Join Us Monday At For Our Tequila Dinner! RSVP 480-590-6755!

05/11/2026

The Peppermill TEQUILA DINNER!
Enjoy A Tasting Of Each Bridle Of Tequila, Plus Two Cocktails! Chef Chad Bolar Will Be Pairing A Five Course Menu To Complement Each Tasting.

☎️ RSVP (480) 590-6755 Or Send Us A Message Here And We Will Send You A Reservation Confirmation!

05/10/2026

Happy Mothers Day To All The Mothers! The Peppermill Will Be Open Today For Mothers Day 3-8pm! Prime Rib On Special ❤️

04/21/2026

Thank You To All Of Our Guests Who Were Able To Join Us Last Night For Our Juggernaut Wine Dinner!
We Had So Much Fun. Chef Chad Put Out Some Phenomenal Paired Dishes!

Grilled Octopus Salad & Choco Taco Were The Favorites Tonight ❤️

04/16/2026

Support Local and join us this Monday, April 20 for a five course pairing with Juggernaut vineyard! The wine maker will be sharing stories 🍷

04/15/2026

Join us for our brand new happy hour menu starting today at 3 PM
📣The PIROGIES ARE BACK!!
☎️480-590-6755

04/15/2026

Join Us Monday April 20th For An Amazing Wine And Food Pairing At 6:00pm
Call For Reservations! ☎️480.590.6755

04/09/2026

Join The Peppermill Steakhouse For Our April Wine Dinner. Five Course Dinner, Paired With Juggernaut Wine.

Monday April 20th
Six O’clock
$100 Per Person
☎️ Call Now To RSVP!
480-590-6755

04/09/2026

The Peppermill is hiring for a full-time, Wine Cook and part-time bartender/server! Please send us your resume!

03/28/2026

03/28/2026

Join Us For Our Wine Dinner Monday Night At 6:00pm. Call To Reserve Your Seat ☎️480-590-6755

03/27/2026

Call to RSVP! 480–5 90–6755

03/27/2026

Call to RSVP! 480-590-6755

03/26/2026

Join Us At Tonight! ☎️480-590-6755

03/26/2026

Join Us Tonight For Fresh Specials!

Pasta:
cheese ravioli, roasted red peppers, zucchini, grilled chicken with roasted garlic and thyme, cream sauce

Fresh Fish:
Grilled blackened swordfish with pasta risotto, roasted vegetables, and a tomato basil sauce

Come Down And Support Local During These Triple Digit Temperatures! We Need The Community To Keep Us Going This Season ❤️🙏

☎️ 480-590-6755 for reservations or Carryout

03/26/2026

Join Us Tonight For Fresh Specials!

Pasta:
cheese ravioli, roasted red peppers, zucchini, grilled chicken with roasted garlic and thyme, cream sauce 

Fresh Fish:
Grilled blackened swordfish with pasta risotto, roasted vegetables, and a tomato basil sauce

Come Down And Support Local During These Triple Digit Temperatures! We Need The Community To Keep Us Going This Season ❤️🙏

☎️ 480-590-6755 for reservations or Carryout

03/22/2026

Stop in from 12-4pm Today for Full Breckenridge Spirt Tasting And Passed Apps! $60 per person, come see us The Peppermill